Chicken Pot Pie Crescent Braid

Chicken Pot Pie Crescent Braid is a fun and delicious twist on the classic comfort food. Packed with creamy chicken filling and wrapped in flaky crescent dough, this recipe is as beautiful to present as it is satisfying to eat. Perfect for family dinners or gatherings, it’s an easy dish that will impress your guests.

Why You’ll Love This Recipe

• Quick and Easy: Uses pre-made crescent dough for convenience.
• Comfort Food Classic: All the flavors of chicken pot pie in a creative new form.
• Impressive Presentation: The braided dough looks fancy but is simple to assemble.
• Customizable: Add your favorite vegetables or seasonings to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated crescent dough sheets
• Cooked chicken, shredded or diced
• Mixed vegetables (peas, carrots, and corn)
• Cream of chicken soup
• Cream cheese, softened
• Cheddar cheese, shredded
• Garlic powder
• Onion powder
• Salt and pepper
• Egg, beaten (for egg wash)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling:
   • In a mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix until well blended.
3. Roll Out the Dough:
   • Lay the crescent dough sheet on the prepared baking sheet. Roll it out slightly into a rectangle.
4. Assemble the Braid:
   • Spread the chicken mixture down the center of the dough, leaving about 3 inches on each side.
   • Cut slits on the sides of the dough, about 1 inch apart, creating strips.
   • Fold the strips over the filling, alternating sides to create a braid. Pinch the ends to seal.
5. Brush with Egg Wash: Lightly brush the top of the braid with beaten egg for a golden, shiny finish.
6. Bake: Bake for 20-25 minutes, or until the dough is golden brown and cooked through.
7. Cool and Serve: Let the braid cool for a few minutes before slicing and serving warm.

Servings and Timing

• Servings: 6-8 slices
• Prep Time: 15 minutes
• Cook Time: 25 minutes

Variations

• Vegetarian Option: Swap the chicken for sautéed mushrooms or tofu, and use cream of mushroom soup.
• Spicy Twist: Add diced jalapenos or a sprinkle of cayenne pepper for a kick.
• Healthier Version: Use reduced-fat crescent dough, cream cheese, and cream of chicken soup.
• Cheesy Upgrade: Add a layer of mozzarella or Parmesan cheese for extra creaminess.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap the baked braid tightly in foil and freeze for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

FAQs

1. Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves time.

2. Can I make this ahead of time?

Yes, assemble the braid, cover it, and refrigerate for up to 24 hours. Bake when ready to serve.

3. Can I use crescent roll triangles instead of dough sheets?

Yes, press the triangles together to form a single sheet.

4. What vegetables work best?

Peas, carrots, and corn are classics, but green beans or broccoli are great additions.

5. How can I make it gluten-free?

Use gluten-free crescent dough and ensure the cream of chicken soup is gluten-free.

6. Can I add other seasonings?

Yes, thyme, parsley, or paprika are excellent additions for added flavor.

7. What’s the best way to seal the braid?

Pinch the ends and gently press the strips together to prevent the filling from leaking.

8. Can I use puff pastry instead of crescent dough?

Yes, puff pastry works well but may require slightly longer baking time.

9. How do I prevent the braid from getting soggy?

Ensure the filling isn’t overly wet and bake until the dough is golden and crisp.

10. Can I serve this with a side?

Absolutely! Serve with a green salad, mashed potatoes, or roasted vegetables for a complete meal.

Conclusion

Chicken Pot Pie Crescent Braid is a creative and delicious way to enjoy the comforting flavors of a classic chicken pot pie. With its flaky crust, creamy filling, and beautiful braided design, it’s sure to become a favorite recipe in your kitchen. Give it a try today and enjoy a delightful twist on a timeless dish!

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