Chicken Provençal
Chicken Provençal is a classic French dish featuring chicken simmered with tomatoes, olives, garlic, and herbs de Provence, resulting in a flavorful and rustic Mediterranean-style meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 cup cherry tomatoes (or 1 can diced tomatoes)
- 1/2 cup Kalamata olives, pitted
- 1/2 cup dry white wine
- 1 tsp herbs de Provence
- Salt and pepper to taste
- 1 tbsp capers (optional)
- Fresh parsley for garnish (optional)
Instructions
- Season chicken thighs with salt, pepper, and a bit of herbs de Provence.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken skin-side down until golden, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add chopped onion and cook until softened, about 3-4 minutes.
- Add garlic and cook for 1 minute more.
- Pour in the white wine to deglaze the pan, scraping up any brown bits.
- Add tomatoes, olives, capers (if using), and remaining herbs de Provence. Stir well.
- Return chicken to the skillet, skin-side up. Cover and simmer on low heat for 30 minutes, or until chicken is cooked through and tender.
- Uncover and simmer for an additional 5-10 minutes to thicken the sauce slightly, if desired.
- Garnish with fresh parsley and serve hot.
Notes
- Serve with crusty bread, rice, or roasted potatoes.
- Boneless chicken can be used for a quicker version.
- Add a pinch of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/chicken-provencal/