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Chicken Salad Bites

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Chicken salad bites are the perfect little appetizers—creamy, flavorful chicken salad served in crunchy cups or on crisp veggies. Great for parties, picnics, or a quick snack, these bites are easy to make, full of texture, and totally customizable.

Ingredients

Scale

For the Chicken Salad:

  • 2 cups cooked, shredded or chopped chicken (rotisserie works great)

  • 1/3 cup mayonnaise or Greek yogurt

  • 1 teaspoon Dijon mustard

  • 1 celery stalk, finely chopped

  • 1/4 cup red grapes, halved or quartered

  • 2 tablespoons red onion, finely chopped

  • 1 tablespoon chopped fresh parsley (optional)

  • Salt and black pepper, to taste

  • Optional: squeeze of lemon juice for brightness

For Serving:

  • Mini phyllo shells, cucumber rounds, crackers, or sliced baguette

  • Optional garnishes: extra parsley, paprika, chopped nuts

Instructions

  1. In a medium bowl, mix together the chicken, mayo (or Greek yogurt), Dijon, celery, grapes, red onion, parsley, salt, and pepper. Add lemon juice if using. Mix well until evenly combined.

  2. Spoon about 1 tablespoon of the chicken salad into each serving base (phyllo cup, cucumber slice, cracker, etc.).

  3. Garnish with extra herbs or toppings if desired. Serve chilled or at room temperature.

Notes

  • You can make the chicken salad up to 2 days in advance — just store it in an airtight container in the fridge.

  • Swap grapes for dried cranberries or apples for a twist.

  • Perfect for potlucks, bridal showers, or lunchbox snacks.

Find it online: https://ukfinda.com/chicken-salad-bites/