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Chicken Sausage Skewers with Vegetables

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These chicken sausage skewers with vegetables are a colorful, easy-to-make grilled dish that’s perfect for a healthy lunch or dinner, packed with flavor and ready in minutes.

Ingredients

Scale
  • 4 chicken sausages, sliced into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 yellow bell pepper, cut into 1-inch chunks
  • 1 zucchini, sliced into thick rounds
  • 1 red onion, cut into chunks
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Skewers (metal or soaked wooden)

Instructions

  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine chicken sausage, bell peppers, zucchini, and onion. Drizzle with olive oil, sprinkle with Italian seasoning, salt, and pepper. Toss to coat evenly.
  3. Thread sausage and vegetables onto skewers, alternating for color and variety.
  4. Grill skewers for 10–12 minutes, turning occasionally, until vegetables are tender and sausage is browned and heated through.
  5. Remove from grill and serve hot.

Notes

  • Use fully cooked chicken sausage for quicker grilling.
  • Soak wooden skewers for at least 30 minutes to prevent burning.
  • Add mushrooms, cherry tomatoes, or other veggies for variety.
  • Great served with rice, couscous, or a light salad.

Nutrition

Find it online: https://ukfinda.com/chicken-sausage-skewers-with-vegetables/