Chicken Shawarma with Creamy Garlic Sauce
Juicy, spice‑marinated chicken cooked to tender perfection, wrapped in warm pita and drizzled with a rich, creamy garlic sauce—a flavorful Middle Eastern classic.
- Prep Time: 10 minutes active + 30 minutes marinating
- Cook Time: 10–12 minutes
- Total Time: 40–45 minutes
- Yield: 4 servings (4 wraps) 1x
- Category: Entree / Street Food
- Method: Pan‑Sauté (or Grill)
- Cuisine: Middle Eastern
- Diet: Halal
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs (or breasts), sliced thinly
- 2 Tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- ½ tsp ground turmeric
- ½ tsp ground cinnamon
- ½ tsp ground allspice
- ½ tsp chili powder or cayenne (optional)
- 1 tsp sea salt
- ½ tsp black pepper
- Juice of ½ lemon
- — For assembly —
- 4 pita breads or flatbreads
- Sliced tomatoes, cucumbers, and red onion
- Chopped lettuce or fresh parsley
- Pickles or turnips (optional)
- — For Creamy Garlic Sauce —
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 2–3 garlic cloves, minced
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- Salt and pepper, to taste
Instructions
- Mix olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, allspice, chili (if using), salt, pepper, and lemon juice in a bowl.
- Add chicken slices, toss to coat, and marinate for 30 minutes (up to 2 hours) in refrigerator.
- Meanwhile, whisk together Greek yogurt, mayonnaise, garlic, lemon juice, olive oil, salt, and pepper for the sauce; refrigerate until serving.
- Heat a large skillet or grill pan over medium‑high heat. Cook chicken in batches for 4–5 minutes per side until browned and cooked through.
- Warm pitas in oven or on pan until pliable.
- Slice cooked chicken as needed and assemble: spread creamy garlic sauce on pita, add chicken, veggies, pickles, and extra sauce.
- Roll or fold pita, garnish with parsley if desired, and serve immediately.
Notes
- Marinate longer (up to 8 h) for deeper flavor.
- For crispy edges, broil the chicken briefly after pan‑searing.
- Halal diners can use halal‑certified chicken.
- Sauce can be made ahead and stored up to 2 days in fridge.
- Serve with hummus, tabbouleh, or fries for a full spread.
Nutrition
- Serving Size: 1 wrap with sauce
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 810 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 100 mg
Find it online: https://ukfinda.com/chicken-shawarma-with-creamy-garlic-sauce/