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Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

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This Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is creamy, zesty, and full of comforting flavor. Tender spaghetti is tossed with juicy chicken, a bright lemony garlic butter sauce, and topped with rich, creamy burrata cheese. It’s a simple yet elegant pasta dish perfect for a weeknight dinner or a cozy date night at home.

Ingredients

Scale

  • 8 oz spaghetti

  • 2 boneless, skinless chicken breasts

  • Salt and black pepper, to taste

  • 2 tablespoons olive oil

  • 3 tablespoons unsalted butter

  • 4 garlic cloves, minced

  • Zest of 1 lemon

  • Juice of 1 lemon (about 2 tablespoons)

  • 1/4 cup pasta water (reserved)

  • 1–2 burrata balls (4 oz each)

  • 2 tablespoons chopped fresh parsley

  • Optional: red pepper flakes, grated Parmesan for serving

Instructions

  • Cook the Pasta: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.

  • Cook the Chicken: While the pasta cooks, season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5–6 minutes per side or until golden and fully cooked (internal temp should reach 165°F). Let rest, then slice thinly.

  • Make the Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, stir in garlic and cook for 1 minute until fragrant. Add lemon zest, juice, and a splash of the reserved pasta water. Simmer for 2–3 minutes to slightly thicken.

  • Toss Everything Together: Add the drained spaghetti to the skillet and toss well to coat. Add more pasta water if needed to loosen the sauce.

  • Assemble: Plate the pasta and top with sliced chicken and a ball of burrata on each serving. Garnish with fresh parsley, optional red pepper flakes, and grated Parmesan if desired.

 

  • Serve: Break into the burrata and let it melt into the warm pasta—enjoy immediately!

Notes

  • You can substitute grilled shrimp or roasted veggies for the chicken.

  • Add spinach or arugula for a bit of green.

  • Burrata is best served fresh—don’t skip it, it’s the star!

 

Find it online: https://ukfinda.com/chicken-spaghetti-with-burrata-and-lemon-butter-garlic-sauce/