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Chicken Stew

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This comforting Chicken Stew is loaded with tender chicken, hearty vegetables, and a flavorful broth. It’s a perfect one-pot meal for cozy dinners, packed with nutrients and warmth. Serve it with crusty bread or biscuits for a satisfying meal that will keep everyone coming back for more!

Ingredients

Scale

For the Stew:

  • 1 kg (2 lbs) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 500 g (1 lb) potatoes, diced (Yukon gold or red potatoes work best)
  • 1 cup frozen peas
  • 1 cup green beans, trimmed and cut into pieces (optional)

For the Broth:

  • 4 cups (1 liter) chicken broth (low sodium)
  • 1 cup (240 ml) water
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 2 tablespoons tomato paste
  • 1 bay leaf

For Thickening (Optional):

  • 2 tablespoons all-purpose flour or cornstarch
  • 2 tablespoons water

Instructions

🍲 Prepare the Chicken:

  1. Sear the Chicken:
    • In a large pot or Dutch oven, heat olive oil over medium-high heat.
    • Add chicken pieces, season with salt and pepper, and cook until lightly browned (5-7 minutes).
    • Remove chicken from the pot and set aside.

🥕 Sauté the Vegetables:

  1. Cook the Aromatics:
    • In the same pot, add a bit more oil if needed.
    • Sauté onions, garlic, carrots, and celery until softened (4-5 minutes).

🍜 Build the Stew:

  1. Add Broth and Seasonings:

    • Stir in tomato paste, then add chicken broth, water, thyme, rosemary, smoked paprika, bay leaf, and potatoes.

  2. Return Chicken:

    • Add the browned chicken back into the pot.

  3. Simmer the Stew:

    • Bring to a boil, then reduce heat to low and simmer for 30 minutes, until the vegetables are tender and the chicken is fully cooked.

🌿 Thicken the Stew (Optional):

  1. Make the Slurry:

    • In a small bowl, mix flour or cornstarch with water until smooth.

  2. Thicken the Stew:

    • Stir the slurry into the stew and simmer for 5 more minutes until the broth thickens slightly.

🥦 Add Final Ingredients:

  1. Add Peas and Green Beans:
    • Stir in peas and green beans (if using).
    • Simmer for an additional 5 minutes until heated through.

🍽️ Serve:

  1. Garnish and Serve:
    • Remove the bay leaf.
    • Serve hot with fresh parsley and a side of crusty bread.

Notes

  • Make It Creamy: Add 1/2 cup of heavy cream or 1 cup of milk at the end for a creamy twist.
  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing Tip: Freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

Find it online: https://ukfinda.com/chicken-stew/