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Chicken Stir Fry Chop Suey

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A flavorful and colorful chicken stir-fry chop suey dish featuring tender chicken and a medley of vegetables tossed in a savory garlic-soy sauce. A quick and easy meal served over rice or noodles.

Ingredients

Scale
  • 2 chicken breasts, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced
  • 1 cup snow peas
  • 1/2 cup chicken broth
  • 1 tbsp soy sauce (for sauce)
  • 1 tsp sesame oil
  • 1/2 tsp sugar
  • 1 tsp cornstarch (for sauce)
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. In a bowl, marinate chicken with soy sauce, oyster sauce, and 1 tsp cornstarch. Set aside for 10 minutes.
  2. Whisk together chicken broth, additional soy sauce, sesame oil, sugar, and 1 tsp cornstarch to make the sauce. Set aside.
  3. Heat 1 tbsp oil in a wok or large skillet over high heat. Stir-fry chicken until browned and cooked through. Remove from pan.
  4. Add remaining oil to the pan and sauté onion, garlic, and ginger for 1 minute.
  5. Add bell pepper, broccoli, and carrot. Stir-fry for 2–3 minutes until tender-crisp.
  6. Stir in snow peas and cook for another minute.
  7. Return chicken to the pan. Pour in the sauce and cook until it thickens and coats the stir-fry, about 2 minutes.
  8. Season to taste and garnish with sesame seeds and green onions. Serve hot over rice or noodles.

Notes

  • Use any combination of vegetables you like or have on hand.
  • Tofu or shrimp can be substituted for chicken.
  • Make the sauce spicier with a pinch of chili flakes or sriracha.

Nutrition

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