Chicken Street Tacos

Chicken Street Tacos are a flavorful and authentic Mexican favorite made with juicy, marinated chicken, grilled to perfection and served on warm corn tortillas. Topped with fresh onions, cilantro, and a squeeze of lime, these tacos bring all the flavor of a street-side taqueria right to your kitchen. Whether you’re hosting taco night or need a quick and satisfying meal, these tacos are sure to hit the spot.

Why You’ll Love This Recipe

• Quick to make and packed with flavor
• Uses simple, wholesome ingredients
• Perfect for meal prep or entertaining
• Customizable with your favorite toppings
• Brings the taste of Mexican street food to your home

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ pounds boneless, skinless chicken thighs or breasts
• 8–10 small corn tortillas
• 1 tablespoon olive oil
• ½ cup white onion, finely diced
• ½ cup fresh cilantro, chopped
• Lime wedges, for serving
• Optional toppings: avocado, sour cream, queso fresco, pickled onions, salsa

For the marinade:

• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon oregano
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions

1. In a medium bowl, whisk together all marinade ingredients. Add chicken and toss to coat. Cover and marinate in the fridge for at least 30 minutes, or up to 8 hours.
2. Heat olive oil in a skillet or grill pan over medium-high heat. Add the marinated chicken and cook 5–6 minutes per side, or until fully cooked and browned.
3. Transfer chicken to a cutting board and let rest for 5 minutes before chopping into small, bite-sized pieces.
4. Warm the tortillas in a dry skillet or directly over a gas flame for about 15 seconds per side until soft and slightly charred.
5. Assemble tacos by placing chopped chicken on tortillas, and topping with onion, cilantro, and a squeeze of lime. Add any other toppings you like.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Marinate Time: 30 minutes to 8 hours
• Total Time: About 1 hour

Variations

• Use grilled or shredded rotisserie chicken for a faster version
• Swap in flour tortillas if you prefer
• Add a creamy chipotle mayo or avocado crema for extra richness
• Make it spicy with jalapeños or hot sauce
• Serve taco bar-style with a range of toppings for guests to choose from

Storage/Reheating

• Refrigeration: Store leftover chicken in an airtight container for up to 3 days
• Freezing: Freeze cooked, chopped chicken for up to 1 month
• Reheating: Warm in a skillet over medium heat or microwave in 30-second bursts until heated through

FAQs

What’s the best cut of chicken for street tacos?

Chicken thighs are juicier and more flavorful, but breasts work if you prefer leaner meat.

Can I use store-bought taco seasoning?

Yes, though homemade marinade gives better flavor. If using a mix, add lime juice for brightness.

How do I keep the tortillas from breaking?

Warm them thoroughly before assembling and consider doubling them up if they’re very thin.

Can I grill the chicken instead of pan-searing?

Absolutely—grilling adds great char and smoky flavor.

Are these tacos spicy?

Not by default, but you can add heat with chili flakes, jalapeños, or hot sauce.

Can I make this recipe ahead of time?

Yes, marinate and cook the chicken ahead, then reheat and assemble when ready to serve.

How can I make them dairy-free?

Skip cheese and sour cream, and use avocado or salsa for creaminess.

What sides go well with chicken street tacos?

Mexican rice, black beans, grilled corn, or chips and guacamole all pair well.

Can I double the recipe for a crowd?

Yes, easily scale it up and serve buffet-style with all the toppings.

What’s the difference between street tacos and regular tacos?

Street tacos are smaller, served on soft corn tortillas, and typically more simply topped.

Conclusion

Chicken Street Tacos are an easy, satisfying meal that delivers bold, fresh flavor in every bite. With minimal prep and a quick cook time, they’re perfect for busy nights, weekend gatherings, or when you’re craving authentic taco shop taste at home. Serve them hot, pile on your favorite toppings, and enjoy this handheld classic straight from the skillet to your table.

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