Chicken Street Tacos
Chicken Street Tacos are a delicious Mexican-inspired dish made with seasoned grilled chicken, served on small corn tortillas and topped with fresh ingredients like onion, cilantro, and lime.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 12 tacos 1x
- Category: Main Course
- Method: Grilled
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 small corn tortillas
- 1/2 cup diced white onion
- 1/2 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Optional toppings: diced avocado, salsa, cotija cheese
Instructions
- In a bowl, combine olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper. Add chicken and toss to coat. Marinate for at least 30 minutes in the refrigerator.
- Heat a grill or skillet over medium-high heat. Cook chicken for 5-6 minutes per side or until fully cooked. Let rest for 5 minutes, then dice into small pieces.
- Warm the corn tortillas on the grill or in a skillet until soft and pliable.
- Assemble tacos by adding diced chicken to each tortilla. Top with diced onion, chopped cilantro, and a squeeze of lime juice.
- Add optional toppings as desired and serve immediately.
Notes
- For extra flavor, marinate the chicken overnight.
- You can substitute chicken breasts, but thighs offer more flavor and moisture.
- Double the recipe for a crowd or taco night party.
Nutrition
- Serving Size: 2 tacos
- Calories: 310
- Sugar: 1g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://ukfinda.com/chicken-street-tacos/