Chicken turkey bacon ranch sliders are a delicious and easy-to-make appetizer or meal. These sliders are packed with tender chicken, flavorful turkey, crispy bacon, gooey cheese, and a creamy ranch sauce, all layered on soft slider buns and baked to golden perfection. Perfect for game days, parties, or a family dinner, they’re a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Quick and easy: Comes together in under 30 minutes.
- Bursting with flavor: Combines savory meats, creamy ranch, and melted cheese.
- Perfect for gatherings: Great for potlucks, parties, or game days.
- Customizable: Easily adapt with your favorite meats, cheeses, or sauces.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Slider buns (12-pack)
- Cooked chicken, shredded or diced
- Deli turkey slices
- Cooked bacon, crumbled or whole slices
- Swiss or cheddar cheese, sliced
- Ranch dressing
- Butter, melted
- Garlic powder
- Dried parsley or chives (optional for garnish)
Directions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Assemble the sliders:
- Slice the slider buns in half horizontally without separating them. Place the bottom halves in the prepared baking dish.
- Spread a thin layer of ranch dressing over the bottom buns.
- Layer with shredded chicken, turkey slices, bacon, and cheese. Spread another layer of ranch dressing on the top halves of the buns and place them over the filling.
- Prepare the butter topping: In a small bowl, mix the melted butter, garlic powder, and parsley or chives. Brush the mixture generously over the tops of the buns.
- Bake the sliders: Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops are golden brown.
- Serve: Let the sliders cool for a few minutes before cutting and serving. Serve with extra ranch dressing for dipping if desired.
Servings and Timing
- Servings: Makes 12 sliders
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy sliders: Add a layer of sliced jalapeños or drizzle with hot sauce for a kick.
- Vegetable addition: Include lettuce, tomato, or avocado for added freshness.
- Low-carb option: Use lettuce wraps instead of slider buns.
- Different meats: Swap turkey for ham or roast beef to mix up the flavors.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat sliders in the oven at 325°F (165°C) for 8-10 minutes, or until warmed through.
FAQs
1. Can I make these sliders ahead of time?
Yes, assemble the sliders a few hours ahead, cover with foil, and refrigerate. Bake just before serving.
2. What type of cheese works best?
Swiss, cheddar, or provolone cheese melt beautifully and pair well with the flavors.
3. Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saving option.
4. How do I prevent soggy sliders?
Toast the bottoms of the buns lightly before assembling to keep them from soaking up too much sauce.
5. Can I freeze sliders?
Yes, freeze assembled but unbaked sliders. Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
6. Can I use ranch seasoning instead of dressing?
Yes, mix ranch seasoning with softened cream cheese or mayonnaise for a similar flavor.
7. What can I serve with these sliders?
Serve with a side of fries, coleslaw, chips, or a fresh salad.
8. Can I use turkey bacon?
Yes, turkey bacon works well and provides a lighter option.
9. How do I cut the sliders easily?
Use a serrated knife to slice through the sliders cleanly without squishing them.
10. Can I make these sliders on the grill?
Yes, wrap the assembled sliders in foil and grill over medium heat for 10-12 minutes.
Conclusion
Chicken turkey bacon ranch sliders are a flavorful and satisfying dish that’s sure to impress. With layers of savory meats, creamy ranch, and melty cheese, these sliders are a hit at any gathering or dinner table. Customize them to your liking and enjoy this easy, crowd-pleasing recipe!
PrintChicken Turkey Bacon Ranch Sliders
These sliders combine tender shredded chicken, crispy turkey bacon, and creamy ranch dressing, all layered with melted cheese on soft Hawaiian rolls. They’re a crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20-22 minutes
- Total Time: 35-37 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Ingredients
- For the Sliders:
- 12 Hawaiian sweet rolls
- 2 cups cooked, shredded chicken
- 6 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- For the Topping:
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Rolls:
- Without separating the rolls, slice them horizontally to create a top and bottom slab.
- Place the bottom half in the prepared baking dish.
- Assemble the Sliders:
- In a bowl, combine the shredded chicken, crumbled turkey bacon, and ranch dressing. Mix until well combined.
- Evenly spread the chicken mixture over the bottom half of the rolls.
- Sprinkle the shredded cheddar cheese over the chicken mixture.
- Place the top half of the rolls over the cheese.
- Add the Topping:
- In a small bowl, combine the melted butter, garlic powder, and dried parsley.
- Brush the butter mixture evenly over the tops of the rolls.
- Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
- Serve:
- Remove from the oven and let the sliders cool for a few minutes.
- Using a sharp knife, cut between the rolls to separate the sliders.
- Serve warm.
Notes
- For added flavor, consider adding sliced jalapeños or sautéed onions to the chicken mixture.
- These sliders can be prepared ahead of time. Assemble them without the butter topping, cover, and refrigerate. When ready to bake, add the butter topping and bake as directed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.