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Chicken Turkey Bacon Ranch Sliders

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These sliders combine tender shredded chicken, crispy turkey bacon, and creamy ranch dressing, all layered with melted cheese on soft Hawaiian rolls. They’re a crowd-pleaser for any occasion.

Ingredients

Scale
  • For the Sliders:
    • 12 Hawaiian sweet rolls
    • 2 cups cooked, shredded chicken
    • 6 slices turkey bacon, cooked and crumbled
    • 1 cup shredded cheddar cheese
    • 1/2 cup ranch dressing
  • For the Topping:
    • 1/4 cup unsalted butter, melted
    • 1 teaspoon garlic powder
    • 1 teaspoon dried parsley

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  • Prepare the Rolls:
    • Without separating the rolls, slice them horizontally to create a top and bottom slab.
    • Place the bottom half in the prepared baking dish.
  • Assemble the Sliders:
    • In a bowl, combine the shredded chicken, crumbled turkey bacon, and ranch dressing. Mix until well combined.
    • Evenly spread the chicken mixture over the bottom half of the rolls.
    • Sprinkle the shredded cheddar cheese over the chicken mixture.
    • Place the top half of the rolls over the cheese.
  • Add the Topping:
    • In a small bowl, combine the melted butter, garlic powder, and dried parsley.
    • Brush the butter mixture evenly over the tops of the rolls.
  • Bake:
    • Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
    • Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
  • Serve:
    • Remove from the oven and let the sliders cool for a few minutes.
    • Using a sharp knife, cut between the rolls to separate the sliders.
    • Serve warm.

Notes

 

  • For added flavor, consider adding sliced jalapeños or sautéed onions to the chicken mixture.
  • These sliders can be prepared ahead of time. Assemble them without the butter topping, cover, and refrigerate. When ready to bake, add the butter topping and bake as directed.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Find it online: https://ukfinda.com/chicken-turkey-bacon-ranch-sliders/