Chicken Udon Soup
Chicken Udon Soup is a comforting Japanese-inspired dish made with tender chicken, thick udon noodles, and a savory broth infused with soy sauce, ginger, and garlic. It’s a warm and hearty bowl perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Simmer
- Cuisine: Japanese
- Diet: Low Fat
Ingredients
Scale
- 2 chicken thighs or breasts, thinly sliced
- 8 oz udon noodles (fresh or frozen)
- 4 cups chicken broth
- 1 tbsp soy sauce
- 1 tbsp mirin (optional)
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 cup sliced shiitake or button mushrooms
- 1/2 cup chopped green onions
- 1/2 cup baby spinach or bok choy (optional)
- Salt and pepper, to taste
Instructions
- In a pot, heat sesame oil over medium heat. Sauté garlic and ginger until fragrant, about 1 minute.
- Add sliced chicken and cook until no longer pink.
- Add mushrooms and cook for 2–3 minutes.
- Pour in chicken broth, soy sauce, and mirin (if using). Bring to a simmer.
- Cook udon noodles according to package instructions (if separate), then add to the soup. If using fresh/frozen udon, add directly and cook 2–3 minutes.
- Add green onions and greens (spinach or bok choy). Simmer another 2 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
- Use low-sodium broth and soy sauce to reduce salt content.
- You can substitute chicken with tofu for a vegetarian version.
- Top with a soft-boiled egg for added richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Find it online: https://ukfinda.com/chicken-udon-soup/