Chicken & Waffle Sliders Recipe
Mini savory-sweet sandwiches featuring crispy fried chicken nestled between fluffy waffles, finished with a drizzle of maple syrup or spicy honey for a delightful bite-sized treat.
- Prep Time: 10 minutes (plus 15–30 min marinating)
- Cook Time: 15 minutes
- Total Time: 40–55 minutes
- Yield: 6–8 sliders 1x
- Category: Appetizer/Snack
- Method: Frying and toasting
- Cuisine: American-Soul Food
Ingredients
Scale
- 12 mini frozen or homemade Belgian waffle rounds (about 3–4‑inch each)
- 12 oz boneless, skinless chicken tenders or thighs, cut into 12 bite-size pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying (vegetable or canola)
- Maple syrup or spicy honey, for drizzling
- Optional garnish: pickle slices, chopped chives, hot sauce drizzle
Instructions
- Place chicken pieces in a bowl and pour buttermilk over; marinate for 15–30 minutes in the fridge.
- In another bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat about 1/2″ oil in a skillet or deep pan over medium-high heat to 350°F (175°C).
- Dredge each chicken piece in the flour mixture, shaking off excess.
- Fry chicken in batches for 3–4 minutes per side until golden brown and cooked through. Drain on paper towels.
- While chicken cooks, toast or warm waffle rounds in toaster or oven until crisp and heated.
- To assemble, top half of the waffles with a fried chicken piece. Add optional pickle slice or sprinkle with chives.
- Place another waffle on top to make a slider. Repeat for all sliders.
- Serve immediately, drizzled with warm maple syrup or spicy honey and, if desired, a dash of hot sauce.
Notes
- For extra crunch, double-dip chicken: after first dredge, dip back in buttermilk then flour again.
- Use mini frozen Brussels waffles for convenience and uniform size.
- Customize toppings: coleslaw, jalapeños, or bacon bits work well.
- Make spicy honey: mix equal parts honey and hot sauce. Microwave briefly until runny.
- Keep assembled sliders warm in a low oven (200°F/95°C) until serving.
Nutrition
- Serving Size: 1 slider
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg
Find it online: https://ukfinda.com/chicken-waffle-sliders-recipe/