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Chile Queso

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Chile Queso is a rich and creamy Tex-Mex cheese dip with a kick of green chilies and spices, perfect for parties or game day.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (4 oz) can diced green chiles
  • 1 jalapeño, finely chopped (optional for extra heat)
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 teaspoon cumin
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)
  • Tortilla chips, for serving

Instructions

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
  3. Stir in the garlic, green chiles, and jalapeño (if using), cooking for another 1-2 minutes.
  4. Sprinkle the flour over the mixture and stir constantly for about 1 minute to remove the raw taste.
  5. Gradually whisk in the milk and cream, continuing to stir until the mixture thickens, about 3-5 minutes.
  6. Reduce heat to low and add in the shredded cheddar and Monterey Jack cheeses, stirring until fully melted and smooth.
  7. Stir in the cumin and season with salt to taste.
  8. Remove from heat, garnish with fresh cilantro, and serve warm with tortilla chips.

Notes

  • For a smoother dip, use processed cheese like Velveeta instead of cheddar.
  • Can be kept warm in a slow cooker on low heat for parties.
  • Adjust spice level by adding more or less jalapeño.

Nutrition

Find it online: https://ukfinda.com/chile-queso/