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Chili Lime Chicken Burgers with Avocado Salsa

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These Chili Lime Chicken Burgers are juicy, flavorful, and packed with smoky spice and zesty lime! Topped with a fresh and creamy avocado salsa, they’re a healthy and delicious alternative to traditional beef burgers—perfect for grilling or stovetop cooking.

Ingredients

Scale

For the Chicken Burgers:

  • 1 lb ground chicken
  • 1 tbsp olive oil (plus extra for cooking)
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup breadcrumbs (or almond flour for low-carb)
  • 1 tbsp chopped cilantro (optional)

For the Avocado Salsa:

  • 1 ripe avocado, diced
  • ½ cup cherry tomatoes, diced
  • ¼ cup red onion, finely chopped
  • 1 tbsp lime juice
  • 1 tbsp cilantro, chopped
  • ½ tsp salt
  • ¼ tsp black pepper

For Serving:

  • 4 burger buns (or lettuce wraps for low-carb)
  • ½ cup shredded lettuce or arugula
  • Extra lime wedges

Instructions

Step 1: Make the Burger Patties

  1. In a large bowl, mix ground chicken, olive oil, lime juice, lime zest, garlic, chili powder, cumin, paprika, onion powder, salt, pepper, breadcrumbs, and cilantro until just combined.
  2. Form into 4 equal patties and place on a parchment-lined plate. Refrigerate for 15 minutes to help them hold their shape.

Step 2: Cook the Burgers

  1. Heat a grill or skillet over medium heat and brush with olive oil.
  2. Cook the burgers for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).

Step 3: Make the Avocado Salsa

  1. In a bowl, gently toss avocado, cherry tomatoes, red onion, lime juice, cilantro, salt, and pepper. Set aside.

Step 4: Assemble the Burgers

  1. Toast the burger buns if desired.
  2. Layer the buns with lettuce, the chicken burger, and a generous scoop of avocado salsa.
  3. Serve with extra lime wedges and enjoy!

Notes

  • For extra heat, add ½ tsp cayenne or diced jalapeños to the burger mixture.
  • Make it dairy-free by skipping cheese toppings.
  • Low-carb option: Serve in lettuce wraps instead of buns.
  • Store leftovers in an airtight container for 3 days in the fridge or 3 months in the freezer.

Find it online: https://ukfinda.com/chili-lime-chicken-burgers-with-avocado-salsa/