Chili Mac Recipe

Chili Mac is the perfect fusion of two comfort food classics—hearty chili and creamy macaroni and cheese. This one-pot meal is rich, flavorful, cheesy, and incredibly satisfying, making it an easy go-to dinner for busy nights or cozy weekends at home.

Why You’ll Love This Recipe

Chili Mac brings together the bold, savory flavors of chili with the comforting creaminess of mac and cheese—all in one pot. It’s budget-friendly, kid-approved, and ready in under an hour. Plus, it’s easy to customize with your favorite spices, proteins, or cheese. Whether you’re feeding a family or meal prepping for the week, this recipe checks all the boxes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Elbow macaroni (or any short pasta)
• Ground beef (or turkey)
• Onion, diced
• Garlic, minced
• Tomato sauce
• Diced tomatoes (with juice)
• Kidney beans or black beans (optional)
• Beef broth or water
• Chili powder
• Cumin
• Paprika
• Salt and pepper
• Cheddar cheese, shredded
• Olive oil

directions

1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add the diced onion and cook until softened, about 3–4 minutes.
2. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.
3. Stir in garlic, chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute until fragrant.
4. Add tomato sauce, diced tomatoes, beans (if using), and broth. Stir to combine.
5. Bring the mixture to a simmer. Add uncooked macaroni and stir.
6. Cover and cook over medium-low heat for 10–12 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
7. Remove from heat and stir in shredded cheddar cheese until melted and creamy.
8. Serve hot, garnished with extra cheese, green onions, or a dollop of sour cream if desired.

Servings and timing

This recipe serves 6 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Spicy version: Add diced jalapeños, red pepper flakes, or use hot chili powder.
• Vegetarian chili mac: Skip the meat and add more beans or plant-based ground alternatives.
• Cheesier twist: Stir in cream cheese or add Monterey Jack for a richer flavor.
• Mexican-style: Add corn, black beans, and taco seasoning for a Tex-Mex vibe.
• Baked version: Transfer to a baking dish, top with more cheese, and bake at 375°F until bubbly and golden.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or on the stovetop over low heat with a splash of broth or water to loosen the sauce.
To freeze, let the chili mac cool completely and freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like rotini, penne, or shells will work well in this recipe.

Is chili mac spicy?

It has a mild spice level, but you can adjust the heat by adding or omitting chili powder and other spicy ingredients.

Can I make this ahead of time?

Definitely. Chili Mac reheats well and can be made in advance for easy meal prep.

What type of cheese is best?

Sharp cheddar works great, but you can mix in mozzarella, Monterey Jack, or even pepper jack for more flavor.

Can I use leftover chili?

Yes, stir in pre-cooked chili, add cooked pasta, and mix in cheese for a shortcut version.

How do I make it creamier?

Add a splash of milk or a few tablespoons of cream cheese at the end of cooking.

Can I make it in the Instant Pot?

Yes. Use the sauté function for the meat, add ingredients, then cook on high pressure for 4 minutes. Quick release and stir in cheese.

What toppings go well with chili mac?

Try sour cream, green onions, avocado, jalapeños, or tortilla strips for added texture and flavor.

Is chili mac gluten-free?

It can be made gluten-free by using gluten-free pasta and ensuring all other ingredients (like broth and seasonings) are certified gluten-free.

Can I double the recipe?

Yes, just use a larger pot and adjust the liquid slightly if needed to ensure even pasta cooking.

Conclusion

Chili Mac is the ultimate one-pot comfort food that’s quick, hearty, and loaded with flavor. Whether you like it classic, spicy, or extra cheesy, this versatile dish fits any craving or occasion. It’s a weeknight lifesaver and guaranteed to be a hit with everyone at the table.

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