Chinese Hot Mustard
Chinese Hot Mustard is a bold and spicy condiment made from dry mustard powder and water. It delivers a sharp, sinus-clearing heat and is commonly served with egg rolls, dumplings, and other Chinese appetizers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/3 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Chinese
- Diet: Vegan
Ingredients
Scale
- 1/4 cup dry mustard powder
- 1/4 cup cold water
- 1/8 tsp salt (optional)
- 1/2 tsp rice vinegar or white vinegar (optional, for balance)
Instructions
- In a small bowl, whisk together mustard powder and cold water until smooth and lump-free.
- Let sit uncovered at room temperature for 10–15 minutes to develop heat.
- Add salt and vinegar if using, and stir well.
- Serve immediately for best potency. Refrigeration will mellow the spiciness over time.
Notes
- For maximum heat, do not prepare in advance. Use cold water and serve fresh.
- Pairs well with egg rolls, wontons, dumplings, and roasted meats.
- Store in an airtight container in the fridge for up to 1 week, though heat will fade.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/chinese-hot-mustard/