Print

Chinese Peanut Butter Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chinese Peanut Butter Chicken is a savory and slightly sweet stir-fry dish featuring tender chicken pieces coated in a rich, creamy peanut butter sauce, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, diced
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 1/4 cup chicken broth or water
  • 1 tsp sesame oil
  • 1/2 tsp crushed red pepper flakes (optional)
  • 2 green onions, sliced for garnish
  • Sesame seeds for garnish (optional)

Instructions

  1. In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, chicken broth, sesame oil, and red pepper flakes to make the sauce; set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add diced chicken and cook until golden and cooked through, about 5-7 minutes.
  4. Add minced garlic and stir-fry for another minute until fragrant.
  5. Pour the peanut sauce over the chicken and toss to coat evenly.
  6. Simmer for 2-3 minutes until the sauce thickens slightly.
  7. Garnish with sliced green onions and sesame seeds before serving.

Notes

  • Serve with steamed rice, noodles, or stir-fried vegetables.
  • Use crunchy peanut butter for added texture if desired.
  • Adjust sauce thickness by adding a little more chicken broth if needed.

Nutrition

Find it online: https://ukfinda.com/chinese-peanut-butter-chicken/