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Chinese Pepper Steak with Onions

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A classic Chinese-American dish featuring tender strips of beef stir-fried with bell peppers and onions in a savory soy-based sauce—quick, flavorful, and perfect served over rice.

Ingredients

Scale
  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon black pepper
  • 1/2 cup beef broth or water
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

Instructions

  1. In a bowl, toss sliced beef with 2 tablespoons soy sauce and 1 tablespoon cornstarch. Let marinate for 15 minutes.
  2. Heat 1 tablespoon of oil in a large skillet or wok over high heat. Sear beef in batches until browned and just cooked through. Remove and set aside.
  3. Add remaining oil to the skillet. Stir-fry bell peppers and onions for 3–4 minutes until slightly tender but still crisp. Add garlic and ginger and cook for 30 seconds.
  4. Return beef to the skillet. Add 1/4 cup soy sauce, oyster sauce, hoisin sauce, black pepper, and beef broth. Stir to coat everything evenly.
  5. Bring to a simmer and stir in the cornstarch slurry to thicken the sauce, cooking for another 1–2 minutes until glossy and thickened.
  6. Serve hot over steamed rice or noodles.

Notes

  • Slice beef thinly for tenderness—partially freezing helps with slicing.
  • Adjust the sauce sweetness with a touch of sugar or more hoisin if desired.
  • For extra heat, add red pepper flakes or sliced chilies.

Nutrition

Find it online: https://ukfinda.com/chinese-pepper-steak-with-onions/