Chip Dip
This classic Chip Dip is a creamy, savory blend of sour cream, herbs, and seasonings—perfect for pairing with potato chips, veggies, or crackers at any party or gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes (includes chilling)
- Yield: 1 1/2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon dried minced onion
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine sour cream and mayonnaise until smooth.
- Stir in onion powder, garlic powder, minced onion, dried parsley, salt, and pepper.
- Mix until all ingredients are well combined.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Serve chilled with chips, crackers, or fresh veggies.
Notes
- Best made ahead to let the flavors develop.
- Store in an airtight container in the refrigerator for up to 5 days.
- Add a pinch of cayenne or hot sauce for a spicy kick.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/chip-dip/