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Chocolate Brownie Cake

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A rich, fudgy chocolate brownie cake that combines the best of brownies and cake in one decadent dessert — perfect for any chocolate lover.

Ingredients

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  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup semi-sweet chocolate chips
  • Optional: powdered sugar or chocolate ganache for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or bundt pan.
  2. In a large bowl, whisk together melted butter and sugar until smooth.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
  5. Gradually fold dry ingredients into wet ingredients until just combined.
  6. Stir in chocolate chips.
  7. Pour batter into prepared pan and spread evenly.
  8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  9. Let cake cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
  10. Top with powdered sugar or drizzle with chocolate ganache if desired.

Notes

  • Do not overbake — a slightly underbaked center keeps it fudgy.
  • Serve warm with a scoop of vanilla ice cream for extra indulgence.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://ukfinda.com/chocolate-brownie-cake/