Chocolate Brownie Cookies
Chocolate Brownie Cookies are rich, fudgy cookies with a crackly top and chewy center, combining the best of brownies and cookies into one irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chunks (optional, for extra chocolate)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt butter and 1 cup of chocolate chips together in 30-second intervals, stirring until smooth. Let cool slightly.
- In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
- Stir in the melted chocolate mixture.
- In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in extra chocolate chips or chunks if using.
- Drop tablespoon-sized scoops onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 9–11 minutes, until the tops are shiny and crackled but the centers are still soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Do not overbake for maximum fudginess.
- Chill dough for 15–30 minutes if it’s too soft to scoop.
- Great for freezing—store baked cookies or dough balls in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/chocolate-brownie-cookies/