Chocolate Buttercream Frosting

Chocolate Buttercream Frosting is a smooth, rich, and creamy topping made from cocoa powder, butter, powdered sugar, and a splash of milk or cream. It’s perfect for topping cakes, cupcakes, cookies, or any dessert that needs a chocolaty finish.

Why You’ll Love This Recipe

• Rich and chocolaty with a smooth, creamy texture
• Easy to make with basic pantry ingredients
• Customizable for flavor and consistency
• Perfect for spreading or piping on baked goods

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Unsweetened cocoa powder
• Powdered sugar
• Whole milk or heavy cream
• Vanilla extract
• Pinch of salt (optional)

directions

1. Beat the softened butter until light and fluffy, about 2–3 minutes.
2. Gradually add cocoa powder and mix until well combined.
3. Add powdered sugar 1 cup at a time, beating on low speed to incorporate.
4. Mix in vanilla extract and a pinch of salt.
5. Add milk or cream a tablespoon at a time until the frosting reaches your desired consistency.
6. Beat for another 2–3 minutes until fluffy and smooth.
7. Use immediately or store for later.

Servings and timing

• Servings: Enough for 12 cupcakes or one 9-inch cake
• Prep time: 10–15 minutes
• Total time: 10–15 minutes

Variations

• Add espresso powder for a mocha twist
• Use melted chocolate instead of cocoa powder for extra richness
• Swap milk for flavored liqueurs for an adult version
• For a lighter version, use half butter and half shortening

storage/reheating

• Store in an airtight container in the refrigerator for up to 1 week
• Freeze for up to 3 months; thaw in the fridge before use
• Re-whip with a splash of milk or cream to restore texture before using

FAQs

What type of cocoa powder should I use?

Both natural and Dutch-processed cocoa work well, depending on your flavor preference.

Can I make this frosting ahead of time?

Yes, it stores well in the fridge for a week or the freezer for several months.

Why is my frosting too thick?

Add a little more milk or cream to thin it out.

Can I use salted butter?

Yes, but skip the added pinch of salt to avoid over-seasoning.

Is this frosting good for piping?

Absolutely—it holds its shape well for decorative piping.

How do I make the frosting more chocolaty?

Add more cocoa powder or melted chocolate to intensify the flavor.

Can I use margarine instead of butter?

You can, but the taste and texture may not be as rich or creamy.

How long can frosted cakes sit out?

They can stay at room temperature for up to 2 days, as long as it’s not too warm.

Why is my frosting grainy?

Make sure to sift the powdered sugar and cocoa powder before mixing.

Can I use this frosting under fondant?

Yes, it provides a smooth base for fondant applications.

Conclusion

Chocolate Buttercream Frosting is a classic favorite for good reason—it’s simple to make, endlessly adaptable, and brings a rich chocolate finish to any dessert. Whether you’re baking for a special occasion or just because, this frosting is sure to be a hit.

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