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Chocolate Cake with Dandelion Root Coffee

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This Chocolate Cake with Dandelion Root Coffee is deep, moist, and subtly earthy thanks to the roasted dandelion root coffee. It’s the perfect way to combine a classic dessert with a touch of herbal wellness. Rich in flavor and dairy-free, it’s a treat that’s both indulgent and nourishing.

Ingredients

Scale

For the cake:

  • 1 cup strong brewed dandelion root coffee (cooled)

  • 1/2 cup non-dairy milk (almond, oat, or soy)

  • 1/2 cup neutral oil (like avocado or sunflower)

  • 1 tbsp apple cider vinegar

  • 1 tsp vanilla extract

  • 1 3/4 cups all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • 1 cup coconut sugar (or regular sugar)

  • 1 tsp baking soda

  • 1/2 tsp salt

Optional chocolate glaze or frosting:

  • 1/2 cup dairy-free chocolate chips

  • 2 tbsp coconut cream or non-dairy milk

Instructions

  1. Brew the coffee:
    Make a strong batch of dandelion root coffee (steep 2 tsp roasted dandelion root in 1 1/4 cups boiling water for 10–15 mins, then strain). Cool to room temp and measure 1 cup.

  2. Preheat oven & prep pan:
    Preheat oven to 350°F (175°C). Grease an 8-inch round or square cake pan and line with parchment if desired.

  3. Mix wet ingredients:
    In a large bowl, whisk together the dandelion coffee, non-dairy milk, oil, vinegar, and vanilla.

  4. Mix dry ingredients:
    In another bowl, sift together flour, cocoa powder, sugar, baking soda, and salt.

  5. Combine:
    Add the dry ingredients to the wet and whisk until smooth and just combined. Do not overmix.

  6. Bake:
    Pour into prepared pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean. Let cool completely.

  7. Optional glaze:
    Melt chocolate chips with coconut cream, stir until smooth, and spread over the cooled cake.

Notes

  • The vinegar helps the cake rise—don’t skip it!

  • You can substitute brewed coffee if you don’t have dandelion root, but it won’t be caffeine-free.

  • Add cinnamon or espresso powder for a flavor twist.

Find it online: https://ukfinda.com/chocolate-cake-with-dandelion-root-coffee/