Print

Chocolate Cheesecake Stuffed Strawberries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Chocolate Cheesecake Stuffed Strawberries are creamy, rich, and incredibly easy to make! Juicy strawberries are filled with a smooth chocolate cheesecake filling and topped with chocolate drizzle or crushed nuts. Perfect for parties, Valentine’s Day, or an anytime sweet treat!

Ingredients

Scale

For the Strawberries:

  • 1215 large fresh strawberries
  • ¼ cup chocolate chips (for drizzling, optional)

For the Chocolate Cheesecake Filling:

  • 4 oz (115 g) cream cheese, softened
  • ¼ cup (30 g) powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • ½ teaspoon vanilla extract
  • 2 tablespoons heavy cream or milk
  • ¼ cup melted dark or milk chocolate

Optional Toppings:

  • Crushed graham crackers
  • Mini chocolate chips
  • Crushed nuts (almonds, pecans, or hazelnuts)
  • Shredded coconut

Instructions

1️⃣ Prep the Strawberries

  1. Rinse strawberries and pat them dry.
  2. Cut off the strawberry tops, then use a small knife or spoon to hollow out the center.

2️⃣ Make the Chocolate Cheesecake Filling

  1. In a bowl, beat cream cheese, powdered sugar, cocoa powder, vanilla, and heavy cream until smooth.
  2. Mix in melted chocolate until creamy.

3️⃣ Fill the Strawberries

  • Transfer the cheesecake mixture into a piping bag (or a ziplock bag with the tip cut off).
  • Pipe the filling into each hollowed-out strawberry.

4️⃣ Add Toppings & Serve

  • Drizzle with melted chocolate and sprinkle with crushed nuts or graham crackers.
  • Serve immediately or chill for 15-20 minutes for a firmer texture.

Notes

🍫 Extra Chocolatey? Dip the strawberry bottoms in melted chocolate before filling.
🌰 Nutty Twist? Add 1 tablespoon of peanut butter to the cheesecake filling.
🔥 Spicy Kick? Sprinkle with a dash of cinnamon or cayenne pepper for a Mexican chocolate twist.
🌿 Healthier Option? Use Greek yogurt instead of cream cheese.