Chocolate Chip Andes Mint Cookies

Chocolate Chip Andes Mint Cookies are a delicious twist on the classic chocolate chip cookie, bringing together rich semisweet chocolate and the cool, creamy flavor of Andes mints. These cookies are soft, chewy, and perfectly balanced with just the right hint of mint—ideal for holidays, bake sales, or whenever you’re craving something unique and indulgent.

Why You’ll Love This Recipe

If you love mint chocolate, these cookies are for you. They’re easy to make, packed with melty chocolate chips and chopped Andes Mints, and come out soft in the center with slightly crispy edges. The mint adds just enough freshness without being overpowering, making each bite a perfect balance of cool and sweet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Granulated sugar
• Light brown sugar, packed
• Large eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Semisweet chocolate chips
• Andes Mints, chopped

Directions

1. Preheat oven
   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter and sugars
   In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs and vanilla
   Mix in the eggs, one at a time, followed by the vanilla extract.
4. Combine dry ingredients
   In a separate bowl, whisk together flour, baking soda, and salt.
5. Mix wet and dry
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add mix-ins
   Fold in the chocolate chips and chopped Andes Mints until evenly distributed.
7. Scoop and bake
   Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9–11 minutes, or until the edges are set but the centers still look slightly soft.
8. Cool
   Allow the cookies to cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.

Servings and timing

• Servings: About 30 cookies
• Prep time: 15 minutes
• Cook time: 10 minutes per batch
• Total time: Approximately 35 minutes

Variations

• Extra minty: Add 1/4 teaspoon of peppermint extract to the dough for a bolder mint flavor.
• Double chocolate: Use chocolate cookie dough as the base for even more chocolatey richness.
• Mini cookies: Use a smaller cookie scoop and reduce baking time by 1–2 minutes.
• Mint drizzle: Drizzle melted Andes Mints over the top of the cooled cookies for a bakery-style finish.

Storage/reheating

• Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze cookie dough balls or baked cookies in a freezer-safe container for up to 3 months.
• Reheating: Warm cookies in the microwave for 10–15 seconds for that fresh-from-the-oven taste.

FAQs

Can I use Andes Mint baking chips?

Yes, they work perfectly and save chopping time. Use the same amount as you would for chopped mints.

Do I need to chill the dough?

No chilling is required, but if you want thicker cookies, chilling the dough for 30 minutes helps.

Can I use milk chocolate chips?

Yes, but the cookies may be a bit sweeter. Semisweet balances better with the mint flavor.

What kind of Andes Mints should I use?

Use the original crème de menthe Andes Mints. Peppermint Crunch also works for a holiday variation.

Can I freeze the dough?

Absolutely. Scoop the dough into balls, freeze on a tray, then store in a bag. Bake directly from frozen—just add 1–2 extra minutes.

How do I get cookies to stay soft?

Don’t overbake. Remove them when the centers still look soft—they’ll firm up as they cool.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend that includes xanthan gum for best results.

Can I make these dairy-free?

Use a plant-based butter and dairy-free chocolate chips and mints.

Why did my cookies spread too much?

Too-warm butter or overmixing the dough can cause cookies to spread. Chill dough if needed.

What’s the best way to store them?

In a sealed container at room temperature with a slice of bread to keep them soft.

Conclusion

Chocolate Chip Andes Mint Cookies are a deliciously minty, chocolatey treat that’s perfect for sharing—or keeping all to yourself. With their irresistible soft texture and cool bursts of mint, they’re sure to be a hit at any gathering or cookie swap. Make a batch today and enjoy the perfect combination of chocolate and mint in every bite.

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