Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies are the perfect fusion of two beloved desserts—cheesecake and cookies. These soft, creamy cookies are rich in flavor with a melt-in-your-mouth texture and dotted with chocolate chips for the ultimate indulgence. Ideal for any occasion, they’re easy to make and impossible to resist.

Why You’ll Love This Recipe

• Combines the best of cheesecake and cookies in one treat.
• Soft, rich texture with bursts of chocolate in every bite.
• Perfect for holidays, parties, or as an everyday dessert.
• Easy to make with simple ingredients.
• Freezer-friendly for make-ahead convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Unsalted butter, softened
• Granulated sugar
• Light brown sugar
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt
• Mini chocolate chips

Directions

1. Prepare the Dough: In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Add the granulated sugar, light brown sugar, and vanilla extract, mixing until well combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
3. Fold in Chocolate Chips: Gently fold in the mini chocolate chips, ensuring even distribution.
4. Chill the Dough: Cover the dough and refrigerate for at least 1 hour. Chilling helps the cookies hold their shape during baking.
5. Preheat and Shape: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoons of dough, roll them into balls, and place them onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 10-12 minutes, or until the edges are set and the tops look slightly puffed. Avoid overbaking for a soft, cheesecake-like texture.
7. Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Chill Time: 1 hour
• Cook Time: 10-12 minutes
• Total Time: 1 hour 30 minutes

Variations

• White Chocolate Cheesecake Cookies: Substitute mini chocolate chips with white chocolate chips.
• Nutty Delight: Add chopped walnuts or pecans for extra texture and flavor.
• Dark Chocolate Twist: Use dark chocolate chips for a richer flavor.
• Festive Flair: Mix in holiday-themed sprinkles for a seasonal touch.
• Gluten-Free Option: Use gluten-free all-purpose flour to make these cookies gluten-free.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• Freezing: Freeze baked cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
• Reheating: These cookies are best enjoyed fresh or at room temperature; no reheating is needed.

FAQs

1. Why do I need to chill the dough?

Chilling the dough prevents spreading during baking and enhances the cookies’ texture.

2. Can I use regular chocolate chips instead of mini ones?

Yes, but mini chocolate chips distribute more evenly throughout the dough.

3. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days before baking.

4. What if I don’t have cream cheese?

Cream cheese is essential for the cheesecake flavor. Substituting it will change the texture and taste.

5. Can I add other mix-ins?

Absolutely! Try adding dried cranberries, toffee bits, or shredded coconut for variety.

6. How do I know when the cookies are done?

The edges should be set, and the tops should appear slightly puffed. They will continue to firm up as they cool.

7. Can I double the recipe?

Yes, simply double the ingredients to make a larger batch.

8. Can I make these cookies gluten-free?

Yes, substitute regular flour with gluten-free all-purpose flour.

9. Can I freeze the dough instead of the baked cookies?

Yes, freeze the cookie dough balls on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen, adding 1-2 minutes to the bake time.

10. What’s the best way to ensure soft cookies?

Avoid overbaking, and store them in an airtight container with a slice of bread to maintain moisture.

Conclusion

Chocolate Chip Cheesecake Cookies are a heavenly treat that combines the creamy richness of cheesecake with the comforting sweetness of cookies. Whether you make them for a party or enjoy them as a personal indulgence, these cookies are sure to be a hit. Customize them with your favorite mix-ins and savor every soft, chocolatey bite!

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