Chocolate Chip Cookie Dough Brownie Bites are the ultimate dessert mashup, combining rich, fudgy brownies with a layer of edible chocolate chip cookie dough. These bite-sized treats are perfect for parties, holidays, or simply indulging your sweet tooth. With a soft, chewy texture and a delicious balance of chocolate and cookie flavors, they’re sure to be a crowd favorite.
Why You’ll Love This Recipe
- Two Desserts in One – The best of brownies and cookie dough in a single bite.
- No Raw Eggs – The edible cookie dough is completely safe to eat.
- Perfect for Any Occasion – Great for parties, potlucks, or a sweet snack.
- Easy to Make – Simple steps with no complicated techniques.
- Customizable – Add nuts, caramel, or your favorite mix-ins for extra flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Brownie Layer
- Butter
- Granulated sugar
- Eggs
- Vanilla extract
- Cocoa powder
- All-purpose flour
- Salt
- Baking powder
Cookie Dough Layer
- Butter
- Brown sugar
- Granulated sugar
- Milk
- Vanilla extract
- All-purpose flour (heat-treated)
- Mini chocolate chips
Directions
- Preheat Oven – Set your oven to 350°F (175°C) and grease a mini muffin tin.
- Prepare Brownie Batter – In a bowl, mix melted butter, sugar, eggs, and vanilla. Stir in cocoa powder, flour, salt, and baking powder.
- Bake Brownies – Fill each mini muffin cup halfway with brownie batter and bake for 12-15 minutes. Let them cool.
- Prepare Cookie Dough – Beat butter, brown sugar, and granulated sugar together. Add milk and vanilla. Mix in heat-treated flour and mini chocolate chips.
- Assemble Bites – Scoop small portions of cookie dough and press them onto the cooled brownie bites.
- Chill and Serve – Refrigerate for at least 30 minutes before serving for the best texture.
Servings and Timing
- Servings: 24 brownie bites
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Variations
- Peanut Butter Twist: Add peanut butter to the cookie dough or drizzle it on top.
- Gluten-Free Option: Use gluten-free flour for both the brownies and cookie dough.
- Extra Chocolatey: Mix in chocolate chunks for a richer flavor.
- Salted Caramel: Drizzle caramel sauce and sprinkle sea salt on top.
- Nutty Crunch: Add chopped pecans or walnuts for texture.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze for up to 3 months; thaw before serving.
- Reheating: These are best served cold or at room temperature, so no reheating is needed.
FAQs
Is it safe to eat the cookie dough?
Yes! This recipe uses heat-treated flour and no raw eggs, making it safe to eat.
Can I use store-bought brownie mix?
Absolutely! A boxed brownie mix works great for convenience.
How do I heat-treat flour?
Bake the flour at 350°F for 5 minutes or microwave it in 30-second intervals until it reaches 165°F.
Can I make these in a regular muffin tin?
Yes, but you may need to adjust the baking time and portion sizes.
What can I use instead of mini muffin tins?
You can use a baking pan and cut the bites into squares after chilling.
Can I add other mix-ins?
Yes! Try sprinkles, toffee bits, or crushed cookies for extra flavor.
How do I keep the cookie dough layer from being too soft?
Chilling the bites helps firm up the cookie dough before serving.
Can I make these dairy-free?
Use dairy-free butter and milk alternatives like almond or oat milk.
How do I prevent the brownies from sticking to the pan?
Grease the pan well or use mini cupcake liners for easy removal.
Can I make these ahead of time?
Yes! These are perfect for making a day in advance and storing in the fridge.
Conclusion
Chocolate Chip Cookie Dough Brownie Bites are an irresistible combination of two classic desserts. With their rich, fudgy brownie base and sweet, soft cookie dough topping, they make the perfect treat for any occasion. Whether you’re making them for a party or just to satisfy your cravings, these brownie bites are sure to be a hit!
PrintChocolate Chip Cookie Dough Brownie Bites
These Chocolate Chip Cookie Dough Brownie Bites are the ultimate indulgence! A rich, fudgy brownie base is topped with a layer of egg-free cookie dough, then finished with a drizzle of melted chocolate. Perfect for parties, holidays, or anytime you crave a delicious treat!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Cookie Dough Layer:
- 1/4 cup unsalted butter (softened)
- 1/4 cup brown sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
- 1/2 cup all-purpose flour (heat-treated*)
- 1/4 cup mini chocolate chips
For the Chocolate Topping:
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- 1 tsp coconut oil or butter (for smooth melting)
Instructions
Step 1: Make the Brownie Base
- Preheat Oven: Preheat to 350°F (175°C) and grease a mini muffin tin.
- Mix Wet Ingredients: In a bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla.
- Add Dry Ingredients: Stir in flour, cocoa powder, salt, and baking powder until combined.
- Bake: Spoon batter into the mini muffin tin, filling each about 3/4 full.
- Bake for 10-12 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Cool: Let the brownie bites cool completely before adding the cookie dough.
Step 2: Make the Cookie Dough
- Heat-Treat the Flour: Microwave or bake flour at 350°F for 5 minutes to kill bacteria. Let cool.
- Mix Dough: In a bowl, beat butter and brown sugar until smooth. Add milk and vanilla, then stir in flour.
- Fold in Mini Chocolate Chips.
Step 3: Assemble the Brownie Bites
- Press Cookie Dough: Once brownies are cool, roll small teaspoons of cookie dough and press them onto each brownie bite.
- Chill: Place in the fridge for 10-15 minutes to set.
Step 4: Add the Chocolate Topping
- Melt Chocolate: Microwave chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Drizzle or Dip: Drizzle over the cookie dough layer or dip the tops for an extra chocolatey touch.
- Chill: Let set in the fridge for 15 minutes before serving.
Notes
- Storage: Store in an airtight container in the fridge for up to 5 days.
- Freeze: These freeze well for up to 2 months—just thaw before serving.
- Make it extra fancy: Sprinkle with sea salt or add chopped nuts!