Chocolate Chip Cookie Dough Hearts

Indulge in the sweet, nostalgic flavors of edible cookie dough, shaped into adorable hearts and coated in a smooth chocolate shell. These Chocolate Chip Cookie Dough Hearts are a fun and easy dessert, perfect for Valentine’s Day, special occasions, or whenever you’re craving something sweet and delightful.

Why You’ll Love This Recipe

• Safe-to-eat, egg-free cookie dough made for indulgence.
• The heart shape makes them perfect for gifting or themed celebrations.
• No baking required—just mix, shape, and coat in chocolate.
• Versatile and easy to customize with your favorite mix-ins.
• A unique and thoughtful homemade treat that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour (heat-treated for safety)
• Unsalted butter
• Brown sugar
• Granulated sugar
• Vanilla extract
• Milk
• Mini chocolate chips
• Semi-sweet or dark chocolate for coating

Directions

1. Heat-Treat Flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria. Let it cool completely.
2. Prepare Cookie Dough: In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add vanilla and milk, mixing until combined. Gradually stir in the heat-treated flour and fold in mini chocolate chips.
3. Shape Hearts: Roll out the cookie dough between two sheets of parchment paper to about ½-inch thickness. Use a heart-shaped cookie cutter to cut out shapes. Place the hearts on a lined baking sheet and refrigerate for 30 minutes.
4. Melt Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth.
5. Coat Hearts: Dip each chilled heart into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the heart out, letting the excess chocolate drip off, and place it back on the baking sheet.
6. Chill: Refrigerate the coated hearts until the chocolate hardens, about 15 minutes.

Servings and Timing

• Servings: Makes about 20 hearts, depending on the size of your cookie cutter.
• Preparation Time: 20 minutes
• Chilling Time: 45 minutes
• Total Time: 1 hour 5 minutes

Variations

• Nutty Twist: Add crushed nuts like almonds or pecans to the cookie dough or sprinkle them on the chocolate coating.
• White Chocolate Coating: Swap semi-sweet chocolate for white chocolate for a sweeter, creamier shell.
• Sprinkle Fun: Decorate the hearts with colorful sprinkles or edible glitter before the chocolate hardens.
• Gluten-Free: Use a gluten-free flour blend for a gluten-free version.
• Flavor Boost: Add a touch of almond or peppermint extract for an extra layer of flavor.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

FAQs

Is it safe to eat raw cookie dough?

Yes! This recipe uses heat-treated flour and no eggs, making it safe to eat raw.

Can I use regular chocolate chips for the coating?

Yes, but melting wafers or baking chocolate will yield a smoother coating.

How do I keep the chocolate coating from cracking?

Ensure the hearts are cold but not frozen when dipping them in the melted chocolate.

Can I use dairy-free alternatives?

Absolutely! Use plant-based butter, milk, and chocolate for a vegan-friendly version.

What’s the best way to melt chocolate?

Use a microwave in 30-second intervals or a double boiler for more control.

Can I make these without a cookie cutter?

Yes, roll the dough into small balls or press it into a square pan and cut into squares.

How can I prevent the dough from sticking to the cutter?

Dip the cutter in flour or spray it lightly with nonstick spray before each cut.

Can I add other mix-ins?

Yes! Try adding toffee bits, shredded coconut, or dried fruit for variety.

How do I achieve a perfectly smooth chocolate coating?

Tap the fork gently on the side of the bowl to let excess chocolate drip off before placing the hearts on the baking sheet.

Can I make these ahead of time?

Yes, prepare the hearts up to 2 days in advance and store them in the refrigerator until ready to serve.

Conclusion

Chocolate Chip Cookie Dough Hearts are a charming and irresistible treat that’s perfect for any occasion. With their creamy, edible cookie dough center and decadent chocolate shell, they’re sure to impress anyone lucky enough to try them. Whether you’re making them for a loved one or as a sweet indulgence for yourself, these hearts are a guaranteed hit.

Print