Chocolate Chip Cottage Cheese Cookie Dough Bites
These no-bake chocolate chip cottage cheese cookie dough bites are a healthy and protein-packed snack. With creamy cottage cheese, almond flour, and chocolate chips, they’re perfect for satisfying your sweet tooth guilt-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12–14 bites 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup cottage cheese (blended until smooth)
- 1/2 cup almond flour (or oat flour)
- 1/4 cup natural peanut butter (or almond butter)
- 2 tbsp honey or maple syrup (adjust to taste)
- 1/4 tsp vanilla extract
- Pinch of salt
- 1/4 cup mini chocolate chips (dark or semi-sweet)
Instructions
- Blend the Cottage Cheese:
- In a blender or food processor, blend the cottage cheese until smooth and creamy.
- Combine Ingredients:
- In a medium bowl, mix the blended cottage cheese, almond flour, peanut butter, honey, vanilla extract, and a pinch of salt until a dough forms. The texture should be soft but moldable.
- Fold in Chocolate Chips:
- Gently fold in the mini chocolate chips until evenly distributed.
- Shape into Bites:
- Scoop about 1 tablespoon of dough and roll it into a ball. Repeat with the remaining dough. You should get about 12–14 bites.
- Chill:
- Place the bites on a parchment-lined plate or container and refrigerate for at least 30 minutes to firm up.
- Serve:
- Enjoy chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- For a nut-free version, use sunflower seed butter instead of peanut butter.
- Add a sprinkle of cinnamon or a dash of cocoa powder for extra flavor.
- These bites can be frozen for up to 2 months. Let them thaw for a few minutes before eating.