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Chocolate Chip M&M’s Cookies

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These Chocolate Chip M&M’s Cookies are soft, chewy, and packed with colorful candy-coated chocolates and melty chocolate chips—perfect for any occasion or sweet craving.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup M&M’s candies

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually mix dry ingredients into the wet mixture until combined.
  6. Fold in chocolate chips and M&M’s, reserving some for topping if desired.
  7. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
  8. Press a few extra M&M’s on top of each cookie for decoration.
  9. Bake for 10–12 minutes, or until edges are lightly golden. Centers will still look soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Chill dough for 30 minutes for thicker cookies.
  • Use seasonal M&M’s for festive holiday variations.
  • Store in an airtight container for up to 1 week or freeze for longer storage.

Nutrition

Find it online: https://ukfinda.com/chocolate-chip-mms-cookies/