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Chocolate Chip Peanut Butter Pie

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This Chocolate Chip Peanut Butter Pie is a rich, creamy, no-bake dessert featuring a luscious peanut butter filling studded with chocolate chips, all nestled in a buttery graham cracker crust. Perfect for peanut butter lovers!

Ingredients

Scale

Serves 8

  • For the crust:
    • 1 1/2 cups (150 g) graham cracker crumbs
    • 1/4 cup (50 g) granulated sugar
    • 6 tablespoons (85 g) unsalted butter, melted
  • For the filling:
    • 8 oz (225 g) cream cheese, softened
    • 1 cup (260 g) creamy peanut butter
    • 3/4 cup (90 g) powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
    • 1/2 cup (90 g) mini chocolate chips
  • For topping:
    • 1/4 cup (45 g) mini chocolate chips
    • 2 tablespoons peanut butter, melted (optional drizzle)

Instructions

  1. Prepare the crust:
    • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
    • Press the mixture evenly into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator for 30 minutes to set.
  2. Make the filling:
    • In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.
    • Add powdered sugar and vanilla extract, and mix until well combined.
    • Gently fold in the whipped cream until the mixture is light and fluffy. Then fold in the mini chocolate chips.
  3. Assemble the pie:
    • Spoon the filling into the chilled crust and smooth the top with a spatula.
  4. Add the toppings:
    • Sprinkle the mini chocolate chips over the top of the pie. Drizzle with melted peanut butter if desired.
  5. Chill:
    • Refrigerate the pie for at least 4 hours, or until firm.
  6. Serve:
    • Slice and serve chilled. Enjoy this decadent treat with a glass of cold milk!

Notes

  • For a chocolate twist, use an Oreo cookie crust instead of a graham cracker crust.
  • This pie can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Thaw slightly before serving.
  • Add crushed peanuts or a sprinkle of flaky sea salt for extra texture and flavor.

Find it online: https://ukfinda.com/chocolate-chip-peanut-butter-pie/