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Chocolate Chip Pumpkin Muffins

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These Chocolate Chip Pumpkin Muffins are light, fluffy, and full of pumpkin flavor with cozy spices and melty chocolate chips. They make the perfect fall breakfast or snack!

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon pumpkin pie spice
  • ¾ cup granulated sugar
  • ½ cup light brown sugar, packed
  • ½ cup vegetable oil (or melted butter)
  • 2 large eggs
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • ¼ cup milk (or buttermilk)
  • 1 teaspoon vanilla extract
  • ¾ cup semi-sweet chocolate chips

Instructions

Step 1: Preheat & Prep

  1. Preheat oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with paper liners or grease with nonstick spray.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.

Step 3: Mix the Wet Ingredients

  1. In a large bowl, whisk together granulated sugar, brown sugar, and vegetable oil until smooth.
  2. Add the eggs, pumpkin puree, milk, and vanilla extract, stirring until fully combined.

Step 4: Combine & Add Chocolate Chips

  1. Gradually add the dry ingredients into the wet mixture, stirring just until combined (don’t overmix!).
  2. Fold in chocolate chips, reserving a few for topping.

Step 5: Bake

  1. Fill each muffin cup ¾ full with batter. Sprinkle extra chocolate chips on top.
  2. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let muffins cool for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Want extra moisture? Swap milk for buttermilk or add 2 tablespoons of Greek yogurt.
  • Storage: Keep in an airtight container for 3 days or freeze for up to 2 months.
  • Topping Idea: Sprinkle with cinnamon sugar for extra flavor!

Find it online: https://ukfinda.com/chocolate-chip-pumpkin-muffins/