Chocolate Chip Skillet Cookie
A gooey, golden-brown chocolate chip cookie baked in a cast-iron skillet—crispy edges with a soft, melty center, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semisweet chocolate chips
- Optional: ice cream for serving
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 10-inch cast-iron skillet.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Fold in chocolate chips.
- Spread cookie dough evenly into the prepared skillet.
- Bake for 25–30 minutes, or until edges are golden and center is set but soft.
- Cool slightly, then serve warm—preferably with a scoop of ice cream on top.
Notes
- Do not overbake—the center should remain gooey for best results.
- Use milk or dark chocolate chips based on preference.
- Top with flaky sea salt before baking for extra flavor.
- Skillet retains heat—handle with oven mitts when serving.
- Store leftovers in skillet covered with foil; reheat in oven for best texture.
Nutrition
- Serving Size: 1/8 cookie
- Calories: 410 kcal
- Sugar: 34 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Find it online: https://ukfinda.com/chocolate-chip-skillet-cookie/