Chocolate-Covered Strawberry Yogurt Clusters
These Chocolate-Covered Strawberry Yogurt Clusters are the perfect sweet and healthy snack! Made with fresh strawberries, creamy Greek yogurt, and coated in rich dark chocolate, these bite-sized treats are easy to make and irresistibly delicious.
- Prep Time: 5 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 25 minutes
- Yield: 10–12 clusters 1x
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- ½ cup Greek yogurt (vanilla or plain)
- 1 tbsp honey (optional, for sweetness)
- 1 tsp vanilla extract (optional)
- 1 cup dark chocolate chips (or semi-sweet)
- 1 tsp coconut oil (for smoother chocolate)
- 1 tbsp crushed nuts, shredded coconut, or sprinkles (optional)
Instructions
Step 1: Make the Yogurt Clusters
- In a bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla extract.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Freeze for 1 hour, or until firm.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Step 3: Coat the Clusters
- Dip each frozen yogurt cluster into the melted chocolate, coating completely.
- Place them back on the parchment paper and sprinkle with crushed nuts, coconut, or sprinkles (if using).
Step 4: Freeze & Serve
- Freeze for another 15–20 minutes, until chocolate is set.
- Enjoy immediately or store in the freezer for up to 2 weeks!
Notes
- Sweetener Options: Swap honey for maple syrup or agave.
- Chocolate Variations: Use white or milk chocolate for a different flavor.
- Dairy-Free Option: Use dairy-free yogurt and vegan chocolate chips.
- Storage:Â Keep in an airtight container in the freezer.