Chocolate Croissant Breakfast Bake
This indulgent breakfast casserole combines buttery croissants, creamy custard, and rich chocolate for a decadent treat that’s perfect for brunch, holidays, or a cozy weekend morning.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: French-inspired
Ingredients
Scale
- 6 large croissants, torn into bite-sized pieces
- 200 g (1 cup) semi-sweet chocolate chips or chopped chocolate
- 4 large eggs
- 400 ml (1 2/3 cups) whole milk
- 200 ml (3/4 cup) heavy cream
- 100 g (1/2 cup) granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar (for dusting)
- Optional: whipped cream or fresh berries for serving
Instructions
- Prepare the Dish:
- Preheat your oven to 180°C (350°F). Grease a 9×13-inch baking dish or an equivalent-sized casserole dish.
- Assemble the Croissants:
- Place the torn croissant pieces evenly in the baking dish. Sprinkle the chocolate chips or chopped chocolate over the croissants, making sure they are evenly distributed.
- Make the Custard:
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until smooth.
- Combine the Layers:
- Pour the custard mixture evenly over the croissants and chocolate. Gently press down with the back of a spoon to ensure the croissants soak up the custard. Let sit for 10-15 minutes to absorb.
- Bake:
- Cover the dish loosely with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set in the center.
- Serve:
- Allow the bake to cool slightly before dusting with powdered sugar. Serve warm with whipped cream or fresh berries if desired.
Notes
- For added flavor, sprinkle sliced almonds or hazelnuts over the top before baking.
- This dish can be prepped the night before and refrigerated. Bake directly from the fridge, adding 5-10 minutes to the cooking time.
- Substitute dark chocolate or milk chocolate to suit your taste.
Find it online: https://ukfinda.com/chocolate-croissant-breakfast-bake/