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Chocolate Cupcakes for Two

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These chocolate cupcakes for two are the perfect solution for a quick and easy dessert when you’re craving something sweet but don’t want to make a full batch. Rich, moist, and topped with a creamy frosting, they’re perfect for date nights or solo indulgence.

Ingredients

Scale

For the Cupcakes:

  • 3 tbsp all-purpose flour
  • 2 tbsp cocoa powder (unsweetened)
  • ¼ tsp baking powder
  • 2 tbsp granulated sugar
  • A pinch of salt
  • 2 tbsp milk
  • 1 tbsp vegetable oil (or melted butter)
  • ½ tsp vanilla extract

For the Frosting:

  • 2 tbsp unsalted butter, softened
  • 2 tbsp powdered sugar
  • 1 tbsp cocoa powder (unsweetened)
  • 12 tsp milk (adjust for consistency)

Optional Toppings:

  • Sprinkles
  • Chocolate shavings
  • Mini chocolate chips

Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a muffin tin with 2 cupcake liners.
  • Mix the Dry Ingredients:
    • In a small bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt.
  • Add the Wet Ingredients:
    • Stir in the milk, vegetable oil, and vanilla extract until smooth.
  • Bake the Cupcakes:
    • Divide the batter evenly between the two cupcake liners.
    • Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the cupcakes cool completely on a wire rack before frosting.
  • Make the Frosting:
    • In a small bowl, beat the softened butter until creamy.
    • Add the powdered sugar and cocoa powder, mixing until smooth.
    • Stir in the milk, 1 teaspoon at a time, until the frosting reaches your desired consistency.
  • Decorate:
    • Frost the cooled cupcakes and top with sprinkles or your favorite toppings.
  • Serve:
    • Enjoy immediately, or store in an airtight container at room temperature for up to 1 day.

Notes

  • You can double the recipe if you need more than two cupcakes.
  • For extra richness, add a pinch of instant espresso powder to the batter.
  • These cupcakes pair beautifully with a scoop of vanilla ice cream for an indulgent treat.