Chocolate Dipped Strawberry Cheesecake

This Chocolate Dipped Strawberry Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the irresistible flavors of fresh strawberries and silky chocolate. Featuring a buttery graham cracker crust, smooth strawberry-infused cheesecake, and a luscious chocolate coating, this dessert is perfect for holidays, birthdays, or romantic occasions like Valentine’s Day.

Why You’ll Love This Recipe

• Decadent & Creamy – A velvety cheesecake base with a rich chocolate shell.
• Perfect Flavor Combination – Fresh strawberries, creamy cheesecake, and silky chocolate create an irresistible treat.
• Show-Stopping Dessert – Looks like a gourmet bakery cake but is easy to make at home.
• Make-Ahead Friendly – Can be prepared in advance for stress-free entertaining.
• Customizable – Try different chocolate coatings, crusts, or fruit variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs (or crushed chocolate cookies)
• Granulated sugar
• Unsalted butter (melted)

For the Strawberry Cheesecake Filling:

• Cream cheese (softened)
• Granulated sugar
• Fresh strawberries (pureed)
• Vanilla extract
• Eggs
• Sour cream (for extra creaminess)

For the Chocolate Coating:

• Semi-sweet or dark chocolate
• Heavy cream
• Coconut oil or butter (for a smooth, glossy finish)

For Garnish:

• Fresh strawberries (halved or whole)
• White chocolate drizzle (optional)
• Chocolate shavings or curls

Directions

Step 1: Prepare the Crust

1. Preheat & Prepare Pan – Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Mix & Press the Crust – In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the pan.
3. Bake the Crust – Bake for 8-10 minutes. Let cool while preparing the filling.

Step 2: Make the Strawberry Cheesecake Filling

1. Puree the Strawberries – Blend fresh strawberries until smooth.
2. Beat the Cream Cheese – In a bowl, beat cream cheese and sugar until creamy.
3. Add the Flavoring & Eggs – Mix in vanilla extract and strawberry puree, then add eggs one at a time, beating just until combined.
4. Fold in Sour Cream – Stir in sour cream for an extra smooth texture.

Step 3: Bake the Cheesecake

1. Pour the Batter – Pour the cheesecake mixture over the cooled crust.
2. Use a Water Bath – Wrap the springform pan in foil and place it in a roasting pan with 1 inch of hot water.
3. Bake Slowly – Bake for 50-60 minutes until the edges are set but the center is slightly jiggly.
4. Cool Gradually – Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.

Step 4: Chill & Prepare the Chocolate Coating

1. Refrigerate Overnight – Cover and refrigerate the cheesecake for at least 6 hours or overnight.
2. Melt the Chocolate – Heat heavy cream and pour over chopped chocolate. Stir until smooth, then mix in coconut oil or butter.

Step 5: Dip the Cheesecake in Chocolate

1. Remove the Cheesecake from the Pan – Carefully release the chilled cheesecake from the springform pan.
2. Pour or Dip the Chocolate – Drizzle or dip the top of the cheesecake in melted chocolate, letting excess drip off.
3. Decorate – Top with fresh strawberries and drizzle with white chocolate if desired.

Step 6: Set & Serve

1. Let the Chocolate Harden – Allow the chocolate to set at room temperature or in the fridge for 30 minutes.
2. Slice & Enjoy – Use a sharp knife to slice cleanly, wiping the blade between cuts.

Servings and Timing

• Servings: 12 slices
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Chill Time: 6 hours (or overnight)

Variations

• Chocolate Cookie Crust – Use crushed Oreos instead of graham crackers for extra chocolate flavor.
• Strawberry Swirl Cheesecake – Swirl in extra strawberry puree before baking for a marbled effect.
• White Chocolate Coating – Swap dark chocolate for white chocolate for a stunning contrast.
• Gluten-Free Option – Use gluten-free cookies for the crust.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze slices individually wrapped in plastic wrap for up to 2 months. Thaw in the fridge before serving.
• Serving Tip: Let the cheesecake sit at room temperature for 10 minutes before slicing for the best texture.

FAQs

Can I use frozen strawberries for the filling?

Yes, just thaw and drain them before pureeing.

How do I prevent cracks in my cheesecake?

Use a water bath, don’t overmix the batter, and let it cool gradually.

Can I skip the water bath?

Yes, but the cheesecake may be slightly denser and have a higher risk of cracking.

What’s the best way to slice cheesecake cleanly?

Use a sharp knife and wipe it clean between cuts.

Can I use milk chocolate instead of dark chocolate?

Yes, but the cake will be sweeter. Adjust the sugar if needed.

How do I make mini cheesecakes instead?

Divide the batter into muffin tins with liners and bake for 18-20 minutes.

Can I add a strawberry jam layer?

Absolutely! Spread a thin layer of strawberry jam on the crust before adding the cheesecake batter.

How do I get a smooth chocolate coating?

Make sure the chocolate is fully melted and slightly cooled before pouring or dipping.

Can I add nuts to the crust?

Yes! Chopped almonds or hazelnuts add a nice crunch.

How do I decorate this cake for a special event?

Top with edible gold flakes, piped whipped cream, or chocolate curls for an elegant finish.

Conclusion

This Chocolate Dipped Strawberry Cheesecake is the ultimate indulgence, blending smooth, creamy cheesecake with the tartness of strawberries and the richness of chocolate. Whether for a holiday, party, or romantic dinner, this dessert is sure to impress. Try it today and enjoy every decadent bite!

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