Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture firmly into the bottom of the pan.
4. Bake for 8-10 minutes, then let cool while preparing the filling.

Step 2: Make the Strawberry Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth.
2. Mix in vanilla extract and sour cream until fully combined.
3. Add eggs one at a time, mixing on low speed.
4. Gently fold in strawberry puree until incorporated.
5. Pour the batter over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake

1. Bake at 325°F (163°C) for 45-50 minutes, or until the center is set but slightly jiggly.
2. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
3. Refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Chocolate Coating

1. In a microwave-safe bowl, melt chocolate and coconut oil in 30-second intervals, stirring until smooth.
2. Let the chocolate cool slightly but remain pourable.

Step 5: Dip the Cheesecake in Chocolate

1. Remove the cheesecake from the pan and cut into bars or slices.
2. Using a fork or tongs, dip each cheesecake slice into the melted chocolate.
3. Place on a parchment-lined tray and refrigerate for 15-20 minutes to set.

Step 6: Decorate & Serve

1. Drizzle with melted white chocolate and garnish with fresh strawberries.
2. Serve chilled and enjoy!