Chocolate Egg Nests are a simple and festive no-bake treat perfect for spring, Easter, or anytime you want a fun dessert to share. Made with melted chocolate and crunchy noodles or cereal, these nests are filled with colorful candy eggs for a cute and delicious result that’s great for kids and adults alike.
Why You’ll Love This Recipe
- No baking required—ready in minutes
- Adorable and perfect for seasonal celebrations
- Great activity for kids to help make
- Customizable with different chocolate and toppings
- Easy to make ahead and store
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- milk chocolate chips (or a mix of milk and semi-sweet)
- chow mein noodles or shredded wheat (or use cornflakes for a softer texture)
- mini candy eggs (like Cadbury mini eggs or jelly beans)
- optional: peanut butter or butterscotch chips for extra flavor
Directions

- Line a baking sheet with parchment paper or place liners in a muffin tin.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. If using, stir in a few tablespoons of peanut butter or butterscotch chips until melted and combined.
- Gently fold in the chow mein noodles or cereal until fully coated with chocolate.
- Scoop small mounds onto the prepared surface and shape into nests with a spoon or fingers, creating a small indent in the center.
- Place 2–3 candy eggs in each nest while the chocolate is still soft.
- Chill in the refrigerator for 20–30 minutes, or until set.
- Serve or store in an airtight container.
Servings and Timing
- Servings: 12 nests
- Prep time: 10 minutes
- Chill time: 20–30 minutes
- Total time: 30–40 minutes
Variations
- Use dark or white chocolate for a twist
- Add shredded coconut or chopped nuts for texture
- Mix in marshmallows or mini pretzels for extra crunch
- Make them allergy-friendly with gluten-free cereal and nut-free chocolate
- Add edible glitter or pastel sprinkles for a fun touch
Storage/Reheating
- Store in an airtight container at room temperature for up to 4 days
- Keep in the refrigerator for up to 1 week if it’s warm out
- Not suitable for reheating; best served chilled or at room temperature
- Can be frozen for up to 1 month—thaw before serving
FAQs
What kind of cereal can I use?
Chow mein noodles, shredded wheat, cornflakes, or Rice Krispies all work well.
Can I make these nut-free?
Yes, just avoid peanut butter or nut-based toppings and use allergy-safe chocolate.
Can kids help make these?
Absolutely—they can help mix, shape, and decorate the nests.
Do I need to chill them?
Yes, chilling helps the nests firm up and hold their shape.
What can I use instead of candy eggs?
Try jelly beans, chocolate-covered raisins, or any small round candy.
How far ahead can I make them?
Up to 3 days in advance; store in an airtight container for freshness.
Can I use almond bark or candy melts?
Yes, both work well as alternatives to chocolate chips.
Can I add coconut?
Yes, mix it in with the noodles or sprinkle it on top for a nest-like texture.
How do I make these vegan?
Use dairy-free chocolate and a vegan cereal base like gluten-free cornflakes.
Do they travel well?
Yes, once set, they hold together well and can be packed into containers for parties or gifts.
Conclusion
Chocolate Egg Nests are a fun, festive, and easy treat that brings color and cheer to any occasion. Whether you’re making them with kids or prepping a dessert tray for Easter, these charming little nests offer a perfect blend of crunch, chocolate, and whimsy. Make a batch and watch them disappear!
PrintChocolate Egg Nests
Chocolate Egg Nests are adorable no-bake treats made with melted chocolate and crunchy chow mein noodles, shaped into nests and filled with candy eggs — perfect for Easter or springtime fun with kids.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: 12 nests 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups chow mein noodles
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips (optional for flavor variation)
- 1/4 cup peanut butter (optional)
- Candy-coated chocolate eggs (like Cadbury Mini Eggs or jelly beans)
Instructions
- Line a baking sheet with parchment or wax paper.
- In a microwave-safe bowl, melt chocolate chips (and butterscotch chips and/or peanut butter if using) in 30-second intervals, stirring between each, until smooth.
- Gently fold chow mein noodles into the melted chocolate until fully coated.
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet and shape into small nests using the back of the spoon or fingers.
- Place 2–3 candy eggs in the center of each nest while still soft.
- Refrigerate for 30 minutes or until firm.
- Serve chilled or at room temperature.
Notes
- Use cupcake liners for easy shaping and serving.
- Swap chow mein noodles for pretzel sticks or cornflakes for texture variation.
- These can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 nest
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg