Chocolate Egg Nests

Chocolate Egg Nests are a simple and festive no-bake treat perfect for spring, Easter, or anytime you want a fun dessert to share. Made with melted chocolate and crunchy noodles or cereal, these nests are filled with colorful candy eggs for a cute and delicious result that’s great for kids and adults alike.

Why You’ll Love This Recipe

  • No baking required—ready in minutes
  • Adorable and perfect for seasonal celebrations
  • Great activity for kids to help make
  • Customizable with different chocolate and toppings
  • Easy to make ahead and store

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • milk chocolate chips (or a mix of milk and semi-sweet)
  • chow mein noodles or shredded wheat (or use cornflakes for a softer texture)
  • mini candy eggs (like Cadbury mini eggs or jelly beans)
  • optional: peanut butter or butterscotch chips for extra flavor

Directions

  1. Line a baking sheet with parchment paper or place liners in a muffin tin.
  2. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. If using, stir in a few tablespoons of peanut butter or butterscotch chips until melted and combined.
  3. Gently fold in the chow mein noodles or cereal until fully coated with chocolate.
  4. Scoop small mounds onto the prepared surface and shape into nests with a spoon or fingers, creating a small indent in the center.
  5. Place 2–3 candy eggs in each nest while the chocolate is still soft.
  6. Chill in the refrigerator for 20–30 minutes, or until set.
  7. Serve or store in an airtight container.

Servings and Timing

  • Servings: 12 nests
  • Prep time: 10 minutes
  • Chill time: 20–30 minutes
  • Total time: 30–40 minutes

Variations

  • Use dark or white chocolate for a twist
  • Add shredded coconut or chopped nuts for texture
  • Mix in marshmallows or mini pretzels for extra crunch
  • Make them allergy-friendly with gluten-free cereal and nut-free chocolate
  • Add edible glitter or pastel sprinkles for a fun touch

Storage/Reheating

  • Store in an airtight container at room temperature for up to 4 days
  • Keep in the refrigerator for up to 1 week if it’s warm out
  • Not suitable for reheating; best served chilled or at room temperature
  • Can be frozen for up to 1 month—thaw before serving

FAQs

What kind of cereal can I use?

Chow mein noodles, shredded wheat, cornflakes, or Rice Krispies all work well.

Can I make these nut-free?

Yes, just avoid peanut butter or nut-based toppings and use allergy-safe chocolate.

Can kids help make these?

Absolutely—they can help mix, shape, and decorate the nests.

Do I need to chill them?

Yes, chilling helps the nests firm up and hold their shape.

What can I use instead of candy eggs?

Try jelly beans, chocolate-covered raisins, or any small round candy.

How far ahead can I make them?

Up to 3 days in advance; store in an airtight container for freshness.

Can I use almond bark or candy melts?

Yes, both work well as alternatives to chocolate chips.

Can I add coconut?

Yes, mix it in with the noodles or sprinkle it on top for a nest-like texture.

How do I make these vegan?

Use dairy-free chocolate and a vegan cereal base like gluten-free cornflakes.

Do they travel well?

Yes, once set, they hold together well and can be packed into containers for parties or gifts.

Conclusion

Chocolate Egg Nests are a fun, festive, and easy treat that brings color and cheer to any occasion. Whether you’re making them with kids or prepping a dessert tray for Easter, these charming little nests offer a perfect blend of crunch, chocolate, and whimsy. Make a batch and watch them disappear!

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Chocolate Egg Nests

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Chocolate Egg Nests are adorable no-bake treats made with melted chocolate and crunchy chow mein noodles, shaped into nests and filled with candy eggs — perfect for Easter or springtime fun with kids.

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes (including chilling time)
  • Yield: 12 nests 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups chow mein noodles
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chips (optional for flavor variation)
  • 1/4 cup peanut butter (optional)
  • Candy-coated chocolate eggs (like Cadbury Mini Eggs or jelly beans)

Instructions

  1. Line a baking sheet with parchment or wax paper.
  2. In a microwave-safe bowl, melt chocolate chips (and butterscotch chips and/or peanut butter if using) in 30-second intervals, stirring between each, until smooth.
  3. Gently fold chow mein noodles into the melted chocolate until fully coated.
  4. Scoop heaping tablespoons of the mixture onto the prepared baking sheet and shape into small nests using the back of the spoon or fingers.
  5. Place 2–3 candy eggs in the center of each nest while still soft.
  6. Refrigerate for 30 minutes or until firm.
  7. Serve chilled or at room temperature.

Notes

  • Use cupcake liners for easy shaping and serving.
  • Swap chow mein noodles for pretzel sticks or cornflakes for texture variation.
  • These can be stored in an airtight container in the fridge for up to a week.

Nutrition

  • Serving Size: 1 nest
  • Calories: 180
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

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