Chocolate Fondue Recipe
A rich and silky chocolate fondue that’s perfect for dipping fruits, marshmallows, and pastries. Ideal for romantic evenings, parties, or special celebrations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Assorted dippers: strawberries, bananas, marshmallows, pretzels, pound cake, etc.
Instructions
- In a medium saucepan over low heat, combine heavy cream and butter. Stir until the butter is melted and the cream is warm.
- Add chopped chocolate and stir constantly until melted and smooth.
- Stir in vanilla extract and a pinch of salt. Mix well.
- Transfer the chocolate mixture to a fondue pot or small slow cooker to keep warm.
- Serve with your favorite dippers and enjoy immediately.
Notes
- Use high-quality chocolate for best results.
- To thin the fondue, add more warm cream one tablespoon at a time.
- You can flavor the fondue with liqueurs like Grand Marnier, Amaretto, or Kahlua for an adult twist.
Nutrition
- Serving Size: 1 serving (not including dippers)
- Calories: 280
- Sugar: 20g
- Sodium: 20mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/chocolate-fondue-recipe/