Chocolate Ganache Truffles
Chocolate Ganache Truffles are rich, silky, bite-sized confections made with smooth chocolate ganache, perfect for an indulgent homemade treat or elegant gift.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz semisweet or bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder, chopped nuts, or sprinkles for coating
Instructions
- Place chopped chocolate in a heatproof bowl.
- In a small saucepan, heat heavy cream until just simmering; do not boil.
- Pour hot cream over the chocolate and let sit for 2-3 minutes.
- Stir gently until the chocolate is fully melted and smooth, then mix in vanilla extract.
- Cover and refrigerate for 1-2 hours until firm enough to scoop.
- Using a small scoop or spoon, form ganache into small balls and roll between your palms.
- Roll each truffle in cocoa powder, chopped nuts, or sprinkles to coat.
- Store truffles in an airtight container in the refrigerator until ready to serve.
Notes
- Use high-quality chocolate for the best flavor.
- Flavor variations: add a splash of liqueur, espresso powder, or extract to the ganache.
- Let truffles sit at room temperature for a few minutes before serving for the best texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/chocolate-ganache-truffles/