Chocolate Ganache
Chocolate Ganache is a rich, glossy mixture of chocolate and cream used as a glaze, icing, sauce, or filling for pastries, cakes, and truffles. It’s simple to make and incredibly versatile.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz semisweet or bittersweet chocolate, finely chopped
- 1 cup heavy cream
- 1 tbsp unsalted butter (optional, for extra shine)
Instructions
- Place chopped chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Pour the hot cream over the chocolate and let sit for 2–3 minutes to melt.
- Gently whisk the mixture until smooth and glossy. Add butter if using and stir until melted and incorporated.
- Use immediately for glazing, or let it cool to thicken for frosting or filling.
Notes
- Ratio can be adjusted depending on desired consistency: more cream for a thinner glaze, more chocolate for a thicker frosting.
- Can be stored in the refrigerator for up to a week and gently reheated.
- Use high-quality chocolate for best results.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 9g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/chocolate-ganache/