Chocolate Lava Cakes
Chocolate lava cakes are a decadent dessert with a rich, molten chocolate center. These individual cakes are easy to prepare and perfect for a romantic dinner, holiday treat, or any occasion that calls for indulgence.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- ½ cup (115g) unsalted butter, plus extra for greasing ramekins
- 6 oz (170g) semi-sweet or dark chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- ¼ cup (50g) granulated sugar
- 2 tbsp (15g) all-purpose flour
- Cocoa powder, for dusting ramekins
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Grease 4 ramekins with butter and dust with cocoa powder. Tap out any excess cocoa.
- Melt the Chocolate and Butter:
- In a heatproof bowl, combine the chopped chocolate and butter. Melt over a double boiler or in the microwave in 20-second intervals, stirring after each, until smooth. Let cool slightly.
- Prepare the Batter:
- In a separate bowl, whisk the eggs, egg yolks, and sugar until pale and thick, about 1-2 minutes.
- Gently fold the melted chocolate mixture into the egg mixture.
- Sift the flour into the batter and fold until just combined.
- Fill the Ramekins:
- Divide the batter evenly among the prepared ramekins, filling each about ¾ full. Place the ramekins on a baking sheet for easy handling.
- Bake:
- Bake for 12-14 minutes, or until the edges are set but the centers are soft and jiggly.
- Serve:
- Let the cakes rest for 1 minute, then carefully run a knife around the edges to loosen. Invert each ramekin onto a plate and gently lift it off.
- Serve immediately, dusted with powdered sugar, and garnish with berries, whipped cream, or a scoop of vanilla ice cream.
Notes
- To make ahead, refrigerate the unbaked batter in the ramekins for up to 1 day. Bring to room temperature before baking.
- Ensure not to overbake, as the center will lose its molten texture.
- Substitute dark chocolate with milk chocolate for a sweeter version, or use bittersweet chocolate for a richer flavor.
Find it online: https://ukfinda.com/chocolate-lava-cakes/