Chocolate Mascarpone Buttercream
Chocolate Mascarpone Buttercream is a luxuriously smooth and creamy frosting made with rich mascarpone cheese, butter, cocoa powder, and powdered sugar. Perfect for topping cakes, cupcakes, or cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost 12 cupcakes or 1 layer cake
- Category: Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 8 oz mascarpone cheese, cold
- 1/2 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp heavy cream or milk (as needed for consistency)
- Pinch of salt
Instructions
- In a large mixing bowl, beat the softened butter until smooth and creamy.
- Add the mascarpone cheese and beat just until combined and smooth. Do not overmix to avoid curdling.
- Sift in the cocoa powder and powdered sugar. Add vanilla extract and a pinch of salt.
- Beat on low speed until the sugar and cocoa are incorporated, then increase to medium-high and beat until fluffy, about 2–3 minutes.
- Add heavy cream or milk one tablespoon at a time until the desired consistency is reached.
- Use immediately or refrigerate and bring to room temperature before using. Re-whip if needed.
Notes
- Mascarpone should be cold to help the frosting hold its structure.
- Do not overbeat mascarpone or it may become grainy.
- Use high-quality cocoa powder for best flavor.
Nutrition
- Serving Size: 2 tbsp
- Calories: 160
- Sugar: 14g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/chocolate-mascarpone-buttercream/