Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake is a rich, moist, and indulgent cake that uses mayonnaise in place of eggs and oil. It’s a vintage recipe known for its deep chocolate flavor and tender crumb, perfect for celebrations or everyday dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1/4 tsp salt
- 1 cup mayonnaise
- 1 cup water
- 1 tsp vanilla extract
- Optional: powdered sugar or frosting for topping
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 8-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add mayonnaise, water, and vanilla. Mix until smooth and well combined.
- Pour batter into the prepared pan(s) and smooth the top.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Frost or dust with powdered sugar if desired before serving.
Notes
- Use real mayonnaise (not salad dressing) for best results.
- Enhance the chocolate flavor with a handful of chocolate chips or a splash of coffee.
- This cake stays moist for several days—store covered at room temperature or in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/chocolate-mayonnaise-cake/