Chocolate Mint Snowtop Cookies

These chocolate mint snowtop cookies are rich, fudgy, and have a delightful hint of cool mint. Rolled in powdered sugar before baking, they crackle on top, creating a beautiful “snow-dusted” look that’s perfect for holiday cookie trays or any time you crave a mint-chocolate treat.

Why You’ll Love This Recipe

These cookies are festive, easy to make, and freezer-friendly. They have the perfect balance of deep chocolate flavor and refreshing mint. The pretty snowtop crackle makes them stand out on any dessert platter, and they stay soft and chewy for days.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 ½ cups semisweet chocolate chips, divided
• 6 tablespoons butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon mint extract
• ¼ cup powdered sugar (for rolling)

Directions

1. In a bowl, whisk together the flour, baking powder, and salt; set aside.
2. Melt 1 cup of the semisweet chocolate chips in a small saucepan over low heat or in the microwave, stirring until smooth; let cool slightly.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the melted chocolate, then add the eggs one at a time. Stir in vanilla and mint extracts.
4. Gradually add the dry ingredients, mixing just until combined. Stir in the remaining ½ cup of chocolate chips.
5. Cover the dough and chill for at least 30 minutes, or until firm enough to shape.
6. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Shape dough into 1-inch balls and roll each ball generously in powdered sugar. Place on prepared baking sheets about 2 inches apart.
8. Bake for 10–12 minutes, or until the tops are cracked and the edges are set. Cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

Servings and timing

Makes about 4–5 dozen cookies.
Prep time: 30 minutes (plus 30 minutes chill time)
Bake time: 10–12 minutes per batch
Total time: About 1 hour 15 minutes

Variations

• Use peppermint extract instead of mint extract for a stronger mint flavor.
• Add ½ cup crushed candy canes for extra crunch and color.
• Swap in white chocolate chips for a different flavor twist.
• For an extra festive touch, sprinkle freshly baked cookies with more powdered sugar.

Storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
Freeze baked cookies for up to 3 months; thaw at room temperature before serving.
To freeze dough, roll into balls (without powdered sugar), freeze on a baking sheet, then transfer to a freezer bag. Roll in powdered sugar just before baking from frozen—add 1–2 minutes to the baking time.

FAQs

1. Can I use peppermint extract instead of mint extract?

Yes, peppermint extract works well and gives a stronger mint flavor.

2. Why do I need to chill the dough?

Chilling helps the dough firm up, so the cookies hold their shape and don’t spread too much.

3. Can I make these cookies gluten-free?

Yes, use a gluten-free 1-to-1 flour blend.

4. Can I use milk chocolate instead of semisweet?

You can, but the cookies will be sweeter and less rich.

5. How do I get the perfect crackle top?

Roll the dough balls generously in powdered sugar and bake immediately—don’t overbake.

6. Can I add nuts?

Yes, chopped walnuts or pecans add extra texture.

7. How do I freeze the dough?

Shape into balls, freeze on a tray, then store in freezer bags. Roll in powdered sugar just before baking.

8. Do these cookies stay soft?

Yes! They stay soft for days if stored properly in an airtight container.

9. Can I double this recipe?

Absolutely—just make sure to chill the dough well.

10. Are these good for cookie exchanges?

Definitely! They look beautiful and hold up well for gifting and shipping.

Conclusion

Chocolate Mint Snowtop Cookies are a festive, crowd-pleasing treat with a beautiful snowy finish and a perfect balance of chocolate and mint. Make a batch for your next holiday gathering or bake sale—you’ll love how easy they are to make and how quickly they disappear!

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