Chocolate Peanut Butter Cookie Sandwiches

Chocolate Peanut Butter Cookie Sandwiches are a rich, indulgent treat made by sandwiching creamy peanut butter filling between two soft, fudgy chocolate cookies. This classic flavor combo is perfect for holidays, parties, or a fun baking project with the family. With their tender texture and irresistible taste, these cookies are guaranteed to disappear quickly!

Why You’ll Love This Recipe

• Perfectly Balanced Flavors: Rich chocolate and smooth peanut butter are a timeless match.
• Soft and Chewy Cookies: Each bite delivers a melt-in-your-mouth texture.
• Great for Gifting or Celebrations: These sandwich cookies look as good as they taste.
• Easy to Make: Straightforward steps and pantry-friendly ingredients.
• Freezer-Friendly: Store extras for an instant treat anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chocolate Cookies:

• 1 cup unsalted butter, softened
• 1¼ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

For the Peanut Butter Filling:

• ¾ cup creamy peanut butter
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2–3 teaspoons milk, as needed

Directions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the egg and vanilla extract, and beat until well combined.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
6. Roll the dough into tablespoon-sized balls and place them on the baking sheets about 2 inches apart. Lightly flatten each one with your hand or the bottom of a glass.
7. Bake for 8–10 minutes, then allow the cookies to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
8. While the cookies cool, make the filling by beating together peanut butter and softened butter until smooth.
9. Slowly add the powdered sugar, mixing well. Add milk a teaspoon at a time until the filling is smooth and spreadable.
10. Once cookies are completely cool, spread or pipe peanut butter filling onto the bottom of half of the cookies, then top with the remaining cookies to form sandwiches.

Servings and Timing

• Servings: Approximately 24 sandwich cookies
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Variations

• Chunky Style: Use chunky peanut butter for added texture.
• Double Chocolate: Add mini chocolate chips to the cookie dough.
• Nut-Free Option: Replace peanut butter with sunflower seed butter or cookie butter.
• Festive Twist: Roll the edges in mini chocolate chips, sprinkles, or crushed nuts.
• Vegan Version: Use plant-based butter, an egg substitute, and dairy-free chocolate.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps well for up to 1 week. Let come to room temperature before serving.
• Freezing: Freeze in a single layer, then transfer to a sealed container. Freeze for up to 2 months.

FAQs

Can I make the cookies ahead of time?

Yes, bake the cookies in advance and store them in an airtight container. Fill them the day you plan to serve.

Can I freeze the filled sandwiches?

Absolutely. Wrap each cookie sandwich individually in plastic wrap and freeze for up to 2 months.

What type of cocoa powder should I use?

Unsweetened natural cocoa powder works best for a rich chocolate flavor.

How do I prevent the cookies from spreading too much?

Chill the dough for 15–30 minutes before baking if needed to help the cookies keep their shape.

Can I use a piping bag for the filling?

Yes, piping the filling makes for a neater presentation.

What’s the best way to get evenly sized cookies?

Use a cookie scoop to portion the dough evenly.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour substitute in place of regular flour.

Is it okay to use margarine instead of butter?

Yes, but the flavor and texture may be slightly different.

How long will the filling stay soft?

The filling remains soft at room temperature but firms up slightly if chilled.

Can I use this filling for other desserts?

Yes! It’s great for brownies, cupcakes, or as a dip for pretzels and fruit.

Conclusion

Chocolate Peanut Butter Cookie Sandwiches bring together rich chocolate cookies and creamy peanut butter filling for a treat that’s both decadent and comforting. Perfect for sharing, gifting, or enjoying with a glass of milk, these sandwich cookies are a delicious twist on a classic flavor combo. Give them a try, and don’t be surprised if they become your new favorite dessert!

Print