Chocolate Peanut Butter Fudge
Chocolate Peanut Butter Fudge is a rich, creamy, no-bake treat combining the classic flavors of chocolate and peanut butter, perfect for holidays or any sweet craving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 25 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: chopped peanuts for topping
Instructions
- Line an 8×8 inch baking dish with parchment paper or lightly grease it.
- In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk.
- Stir continuously until the chocolate is fully melted and smooth.
- Add peanut butter and salt, stirring until fully incorporated.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the prepared pan and spread evenly.
- Top with chopped peanuts if desired.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve. Store leftovers in an airtight container in the fridge.
Notes
- You can swirl extra peanut butter on top before chilling for a decorative effect.
- This fudge can be frozen for up to 2 months.
- Use chunky peanut butter for added texture if preferred.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/chocolate-peanut-butter-fudge/